Crescent Roll Recipes With Ground Beef

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Introduction

Crescent roll recipes with ground beef offer a delightful combination of flaky, buttery pastry and savory, seasoned meat filling. This dish enjoys widespread popularity due to its simplicity, versatility, and crowd-pleasing flavor. Often served as an appetizer, quick dinner, or party snack, it provides a satisfying and comforting meal option. The ease of preparation makes it a favorite among home cooks seeking a flavorful dish without extensive effort.

Ingredients

Main ingredients for crescent roll recipes with ground beef include:

• Ground Beef: Provides the hearty protein base. Lean ground beef (85/15 or 90/10) is recommended to minimize grease. Ground turkey or ground chicken can be substituted for a lighter option.
• Crescent Roll Dough: Creates the flaky, golden crust. Refrigerated crescent roll dough sheets or pre-cut triangles are readily available.
• Onion: Adds aromatic depth and savory flavor. Yellow or white onions are suitable.
• Garlic: Enhances the overall flavor profile. Freshly minced garlic is preferred, but garlic powder can be used as a substitute.
• Seasoning: Typically includes salt, pepper, Italian seasoning, and paprika. Adjust according to personal preference. Taco seasoning can be used for a Southwestern twist.
• Cheese (Optional): Shredded cheddar, mozzarella, or Monterey Jack cheese adds richness and flavor.
• Egg Wash (Optional): Beaten egg provides a glossy finish and enhances browning of the crescent rolls.

Preparation Steps

Prior to cooking, proper preparation is crucial:

1. Prepare the Ground Beef: Brown the ground beef in a skillet over medium-high heat. Drain any excess grease thoroughly.
2. Saut Aromatics: Add diced onion and minced garlic to the skillet with the browned ground beef. Cook until the onions are softened and translucent, typically 5-7 minutes.
3. Season the Mixture: Stir in salt, pepper, Italian seasoning, and paprika. Adjust the seasoning to taste.
4. Cool the Filling: Allow the ground beef mixture to cool slightly before assembling the crescent rolls. This prevents the dough from becoming soggy.
5. Prepare the Dough: Unroll the crescent roll dough on a lightly floured surface. If using pre-cut triangles, separate them. If using a dough sheet, cut into squares or triangles.

Tip: For a richer flavor, add a tablespoon of Worcestershire sauce or tomato paste to the ground beef mixture during the sauting process.

Cooking Instructions

Follow these step-by-step cooking instructions for perfect crescent roll recipes with ground beef:

1. Preheat Oven: Preheat oven to 375F (190C).
2. Assemble the Crescent Rolls: Place a spoonful of the ground beef mixture onto each crescent roll triangle or square. Top with shredded cheese, if desired.
3. Roll Up: Roll up the crescent rolls starting from the wide end. Pinch the seams to seal and prevent the filling from leaking.
4. Arrange on Baking Sheet: Place the assembled crescent rolls seam-side down on a baking sheet lined with parchment paper or a silicone baking mat.
5. Egg Wash (Optional): Brush the tops of the crescent rolls with a beaten egg for a golden, glossy finish.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
7. Cool Slightly: Let the crescent rolls cool on the baking sheet for a few minutes before serving.

Note: Baking times may vary depending on the oven. Check for doneness by ensuring the dough is fully cooked and the filling is hot.

Serving Suggestions

Crescent roll recipes with ground beef can be served in various ways:

• Appetizer: Serve warm as an appetizer at parties or gatherings.
• Quick Dinner: Enjoy as a simple and satisfying dinner with a side salad or steamed vegetables.
• Lunchbox Treat: Pack cooled crescent rolls in lunchboxes for a flavorful midday snack.
• Dipping Sauces: Serve with dipping sauces such as marinara sauce, ranch dressing, or sour cream.
• Garnishes: Garnish with chopped fresh parsley or green onions for added visual appeal.

Tips and Common Mistakes

Enhance your cooking experience and avoid common pitfalls with these tips:

• Don’t Overfill: Avoid overfilling the crescent rolls, as this can cause the filling to leak during baking.
• Seal Properly: Ensure the seams are tightly sealed to prevent the filling from escaping.
• Cool the Filling: Allow the ground beef filling to cool slightly before assembling to prevent the dough from becoming soggy.
• Monitor Baking Time: Keep a close eye on the baking time to prevent the crescent rolls from burning.
• Use Quality Ingredients: Opt for high-quality ingredients for the best flavor and texture.

Explore More Cooking Guides

Mastering crescent roll recipes with ground beef unlocks a world of delicious possibilities. Its ease of preparation, combined with the delightful blend of savory and flaky textures, makes it a culinary favorite for diverse occasions. The adaptability of this recipe to personal preferences ensures a delightful experience every time. Take the leap and create this dish at home, then venture into a universe of gastronomic delight by discovering more cooking guides at foodrecipestory.com.