Shepherd Pie Recipe Ground Beef
Introduction
Shepherd’s pie, a comforting classic, traditionally features ground lamb. However, the “shepherd pie recipe ground beef” adaptation offers a readily accessible and equally delicious alternative. This hearty dish, with its savory meat base and creamy mashed potato topping, is a staple in many homes, offering a satisfying and flavorful meal. Its ease of preparation and adaptable nature contribute to its enduring popularity.
Ingredients
The core ingredients for a “shepherd pie recipe ground beef” include: 1.5-2 pounds of ground beef, 1 large onion (diced), 2-3 carrots (diced), 2-3 celery stalks (diced), 1 cup of beef broth, 1/2 cup of frozen peas, 1/2 cup of frozen corn, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, salt and pepper to taste. For the mashed potato topping: 2-3 pounds of potatoes (such as Yukon Gold or Russet), 1/2 cup of milk or cream, 4 tablespoons of butter, salt and pepper to taste. Consider adding a clove of minced garlic to the mashed potatoes for extra flavor. Substitution possibilities include using ground turkey or a plant-based ground meat alternative, different vegetables like green beans or mushrooms, and vegetable broth instead of beef broth.
Preparation Steps
Before cooking, thorough preparation is key. Begin by dicing the onion, carrots, and celery into evenly sized pieces. This ensures uniform cooking and a consistent texture in the filling. Next, prepare the potatoes for the topping. Peel the potatoes and cut them into roughly equal sizes to ensure even boiling. Rinse the potatoes under cold water to remove excess starch, which contributes to a smoother mash. Season the ground beef with salt and pepper. Pro-tip: browning the ground beef in batches prevents overcrowding the pan, promoting optimal browning and enhancing the flavor. For added depth, consider blooming the tomato paste in the rendered beef fat before adding the broth.
Cooking Instructions
The cooking process involves two main components: the meat filling and the potato topping.
Meat Filling: In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat. Add the diced onion, carrots, and celery and cook until softened, approximately 5-7 minutes. Stir in the tomato paste and dried thyme, cooking for 1 minute more to deepen the flavor. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan to release any browned bits. Bring to a simmer, reduce heat, and cook for 15-20 minutes, or until the sauce has thickened slightly. Stir in the frozen peas and corn during the last 5 minutes of cooking.
Potato Topping: While the meat filling simmers, boil the prepared potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes thoroughly and return them to the pot. Add the milk or cream, butter, salt, and pepper. Mash the potatoes until smooth and creamy. An electric mixer can be used for a smoother texture, but be careful not to overmix, which can result in gluey potatoes.
Assembly and Baking: Preheat the oven to 375F (190C). Transfer the meat filling to a 9×13 inch baking dish. Spread the mashed potato topping evenly over the meat filling. For a golden-brown topping, dot the potatoes with butter or lightly brush with milk. Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbling. For an even more browned top, broil for the last 1-2 minutes, watching carefully to prevent burning.
Serving Suggestions
A “shepherd pie recipe ground beef” is a complete meal in itself, but it pairs well with a simple green salad or steamed vegetables. A crusty bread for soaking up the flavorful gravy is also a welcome addition. Garnish with fresh parsley or a sprinkle of paprika for added visual appeal. Consider serving with a side of roasted asparagus or green beans for a balanced meal. For a more substantial side, consider serving with a side of buttered peas or corn. Plating ideas include individual ramekins for an elegant presentation or a family-style casserole dish for a more casual setting.
Tips and Common Mistakes
To enhance flavor, consider adding a splash of red wine to the meat filling while it simmers. A bay leaf added during simmering also adds depth. A common mistake is using too much liquid in the filling, which can result in a soggy pie. Ensure the sauce is thickened before adding the mashed potato topping. Another mistake is overmixing the mashed potatoes, which can make them gluey. Use a light hand when mashing. To prevent the potato topping from drying out, ensure it’s spread evenly and covers the entire meat filling. Using cold potatoes will result in gluey potatoes. Make sure you start with hot potatoes to prevent this.
Explore More Cooking Guides
Mastering a “shepherd pie recipe ground beef” opens the door to a world of comforting and satisfying meals. Its adaptability allows for personalization based on individual preferences and dietary needs, making it a versatile dish for any occasion. Embrace its rich flavor, cultural significance, and ease of preparation, and make it a regular part of your culinary repertoire. Take your newfound knowledge to the kitchen and explore countless other cooking guides at foodrecipestory.com. Discover new flavors, refine your skills, and create unforgettable meals!
