Beef Tips Recipe Easy
Introduction
The “beef tips recipe easy” enjoys widespread popularity due to its delicious, hearty flavor and adaptable nature. Often featuring tender pieces of beef simmered in a rich gravy, it represents a comforting and satisfying meal. Its roots lie in economical cooking, utilizing less expensive cuts of beef to create a flavorful and budget-friendly dish. The simplicity of the recipe makes it a staple in home kitchens around the globe.
Ingredients
Essential ingredients include 1.5-2 lbs of beef tips (sirloin or tenderloin are excellent choices, but chuck roast works well too), 2 tablespoons of olive oil, 1 large onion (chopped), 2 cloves of garlic (minced), 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of all-purpose flour, 1 cup of beef broth, and 1/2 cup of red wine (optional, can substitute with more beef broth). For added richness, consider a tablespoon of tomato paste.
Preparation Steps
Begin by trimming any excess fat from the beef tips and cutting them into roughly 1-inch cubes. Rinse the beef under cold water and pat dry with paper towels. This helps with browning. In a bowl, combine the beef tips with salt, pepper, thyme, and rosemary. Toss to ensure the beef is evenly coated. Allow the seasoned beef to sit for at least 15 minutes, or up to an hour, to allow the flavors to meld. This simple step significantly enhances the overall taste. Prepping the vegetables ahead of time chopping the onion and mincing the garlic streamlines the cooking process.
Cooking Instructions
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned beef tips in a single layer, being careful not to overcrowd the pan. Brown the beef on all sides, about 2-3 minutes per side. Browning the meat develops rich flavor. Remove the beef tips from the skillet and set aside. Add the chopped onion to the skillet and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the all-purpose flour and cook for 1-2 minutes, stirring constantly to avoid burning. Gradually whisk in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the skillet. Bring the sauce to a simmer, then return the beef tips to the skillet. Reduce heat to low, cover, and simmer for 1.5-2 hours, or until the beef is very tender. Check the liquid level periodically, adding more beef broth if needed to prevent sticking. Slow simmering ensures tender and flavorful beef tips.
Serving Suggestions
“Beef tips recipe easy” is wonderfully versatile. It pairs exceptionally well with mashed potatoes, creamy polenta, or egg noodles. Serve over rice for a simple and satisfying meal. For a heartier option, consider serving it alongside roasted vegetables such as carrots, potatoes, and parsnips. Garnish with fresh parsley or chives for a pop of color and flavor. A dollop of sour cream or Greek yogurt adds a creamy tang. Crusty bread is perfect for soaking up the delicious gravy.
Tips and Common Mistakes
To avoid tough beef tips, don’t skip the browning step. Browning seals in the juices and enhances flavor. Overcrowding the pan prevents proper browning; work in batches if necessary. Be patient during the simmering process; the longer the beef simmers, the more tender it becomes. Avoid using low-quality beef broth, as it can affect the overall flavor of the dish. Don’t overcook the beef, as it can become dry and stringy. If the gravy is too thin, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering sauce. Cook for a few minutes until thickened.
Explore More Cooking Guides
Mastering the “beef tips recipe easy” empowers home cooks to create a comforting and delicious meal from simple ingredients. Its rich flavor, affordability, and adaptability make it a culinary treasure. Whether enjoyed as a quick weeknight dinner or a comforting weekend meal, this recipe offers a flavorful and satisfying experience. The recipe’s versatility allows for customization to suit personal preferences and dietary needs. Explore your culinary creativity by experimenting with different herbs, spices, and vegetables. Start your cooking journey today and discover the joy of creating this classic dish in your own kitchen. For more delicious recipes and expert cooking guidance, visit foodrecipestory.com and unlock a world of culinary possibilities.
