Saskatoon Berry Pie Canadian Prairie Recipe

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Introduction

Saskatoon Berry Pie is a beloved dessert deeply rooted in the culinary traditions of the Canadian Prairies. Known for its unique almond-like flavor, the Saskatoon berry brings a distinctive character to this classic pie. This recipe offers a taste of the Canadian Prairies, celebrated for its simplicity and wholesome ingredients. The pies popularity stems from the abundant availability of Saskatoon berries in the region and its comforting, home-baked appeal. Its presence at family gatherings and community events solidifies its status as a staple dessert.

Ingredients

For the Crust: 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 cup (2 sticks) cold unsalted butter, cut into cubes, 6-8 tablespoons ice water.
For the Filling: 4 cups fresh or frozen Saskatoon berries, 3/4 cup granulated sugar (adjust to taste based on berry sweetness), 1/4 cup all-purpose flour, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon (optional), 2 tablespoons butter, cut into small pieces.
Possible Substitutions: If fresh Saskatoon berries are unavailable, frozen berries work perfectly. For a gluten-free version, use a gluten-free flour blend for the crust. Consider adding a pinch of almond extract to enhance the almond-like flavor of the berries.

Preparation Steps

Begin by preparing the pie crust. In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, prepare the Saskatoon berry filling. In a large bowl, combine the Saskatoon berries, sugar, flour, lemon juice, and cinnamon (if using). Gently toss to coat the berries evenly. This ensures that the filling thickens properly during baking.

Cooking Instructions

Preheat the oven to 375F (190C). On a lightly floured surface, roll out half of the chilled pie dough into a circle large enough to fit a 9-inch pie plate. Transfer the dough to the pie plate and trim any excess. Pour the Saskatoon berry filling into the pie crust, dot the top with small pieces of butter.
Roll out the remaining pie dough and either create a top crust, cutting vents to allow steam to escape, or cut into strips to make a lattice top. Crimp the edges of the crust to seal. Brush the top crust with milk or egg wash for a golden finish.
Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with aluminum foil. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. Adjust baking time depending on oven performance; some ovens may require slightly longer or shorter baking times.

Serving Suggestions

Saskatoon Berry Pie is delightful served warm or at room temperature. It pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A dusting of powdered sugar or a drizzle of maple syrup can add an extra touch of elegance. For a traditional Canadian experience, serve alongside a cup of strong black coffee or herbal tea. It can also be served with custard or a light yogurt.

Tips and Common Mistakes

Tip: Use cold ingredients for the pie crust to ensure a flaky texture. Avoid overmixing the dough, as this can result in a tough crust.
Tip: If using frozen Saskatoon berries, do not thaw them before adding them to the filling to prevent a soggy pie.
Mistake: Forgetting to vent the top crust can cause the pie to explode in the oven. Ensure adequate steam release.
Mistake: Overbaking can dry out the filling. Check for a bubbling filling and golden-brown crust as indicators of doneness.
Adding a small amount of almond extract or lemon zest can elevate the flavor of the pie.

Explore More Cooking Guides

Mastering the Saskatoon Berry Pie Canadian Prairie Recipe brings the comforting flavors of the Canadian Prairies to your kitchen. This pie offers a unique taste experience, celebrates a rich cultural tradition, and is adaptable to various dietary preferences. Its blend of sweet and slightly tart berries creates a delightful dessert suitable for any occasion. Elevate your baking skills, create cherished memories, and bring the taste of the Prairies into your home. Discover more delicious recipes and practical cooking guides at foodrecipestory.com and continue your culinary journey.