How Long To Cook 2 Lb Meatloaf

Introduction

Meatloaf, a comforting and hearty dish, has been a staple in American households for generations. Its popularity stems from its versatility, affordability, and ease of preparation. Knowing how long to cook 2 lb meatloaf is key to achieving a moist and flavorful result. This article will guide cooks of all levels through the process, ensuring a delicious meatloaf every time.

Ingredients

The basic ingredients for a 2 lb meatloaf include:

2 lbs Ground Beef (80/20 blend recommended for moisture)
1 cup Breadcrumbs (plain or seasoned)
1/2 cup Milk (or beef broth for richer flavor)
1 Large Egg (as a binder)
1/2 cup Onion, finely diced
1/4 cup Green Bell Pepper, finely diced (optional)
2 cloves Garlic, minced
2 tablespoons Worcestershire Sauce
1 teaspoon Dried Italian Herbs
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Topping: 1/2 cup Ketchup (or a mixture of ketchup, brown sugar, and mustard)

Substitutions: Ground turkey or pork can be used in place of, or in combination with, ground beef. Gluten-free breadcrumbs are a suitable alternative for those with dietary restrictions. Vegetable broth can substitute for milk.

Preparation Steps

Proper preparation is crucial for a flavorful meatloaf. Begin by gently combining the breadcrumbs and milk (or broth) in a large bowl. Allow this mixture to sit for about 5 minutes to soften the breadcrumbs. In a separate pan, saut the diced onion and green bell pepper (if using) in a little oil until softened. This step helps to mellow their flavors and prevents them from being crunchy in the finished meatloaf. Add the minced garlic during the last minute of sauting to prevent burning. Let the sauted vegetables cool slightly before adding them to the breadcrumb mixture. In the same bowl, add the egg, Worcestershire sauce, Italian herbs, salt, and pepper to the breadcrumb mixture. Gently mix everything together. Finally, add the ground beef to the bowl. Use clean hands or a large spoon to gently combine all ingredients. Avoid overmixing, as this can result in a tough meatloaf. Form the mixture into a loaf shape on a baking sheet lined with parchment paper or in a loaf pan.

Cooking Instructions

Preheat oven to 350F (175C). Place the formed meatloaf on the prepared baking sheet or in a loaf pan. Spread the ketchup topping evenly over the top of the meatloaf. Bake for approximately 60-75 minutes, or until the internal temperature reaches 160F (71C). Use a meat thermometer inserted into the center of the loaf to check for doneness. If baking in a loaf pan, drain any excess grease during the last 15 minutes of cooking. This can be done by carefully tilting the pan and pouring off the liquid. Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Serving Suggestions

Meatloaf is a versatile dish that pairs well with a variety of sides. Classic accompaniments include mashed potatoes, gravy, green beans, corn on the cob, and a side salad. For a heartier meal, consider serving meatloaf with roasted root vegetables or macaroni and cheese. A simple tomato sauce or a balsamic glaze can also enhance the flavor. For plating, arrange slices of meatloaf on a plate with your chosen sides. Garnish with fresh parsley or a sprig of thyme for a touch of color.

Tips and Common Mistakes

To ensure a moist and flavorful meatloaf, avoid overmixing the ingredients. Overmixing develops the gluten in the ground beef, resulting in a tough texture. Using a blend of ground beef with a higher fat content (80/20) will also help to keep the meatloaf moist. Another common mistake is overbaking. Use a meat thermometer to ensure that the meatloaf reaches an internal temperature of 160F (71C) but doesn’t exceed it. Resting the meatloaf after cooking is also crucial for allowing the juices to redistribute, resulting in a more tender and flavorful result. Consider adding a slice of bacon over the top of the meatloaf during cooking for added flavor and moisture. A panade (bread soaked in liquid) is key to keeping the meatloaf moist. Make sure the breadcrumbs are well soaked before adding the meat.

Explore More Cooking Guides

Learning how long to cook 2 lb meatloaf opens the door to countless variations and flavorful meals. This comforting dish is a testament to home cooking, offering a balance of simplicity and deliciousness. Its cultural value lies in its ability to bring families together around the dinner table, while its practicality makes it a go-to choice for busy weeknights. Feel free to experiment with different ingredients and toppings to create your own unique meatloaf recipe. Try it at home and explore more cooking guides at foodrecipestory.com for more culinary inspiration and practical tips.