How To Cook Collard Greens With Smoked Turkey

Transfer a layer of greens mixture to the slow cooker. This recipe first appeared in season 8 of good eats.

Soul Food Collard Greens Recipe Collard greens recipe

Stack a couple of leaves together, roll them up and chop the leaves.

How to cook collard greens with smoked turkey. In a large pot, add a tablespoon of olive oil and the sliced onions. How to make collard greens and smoked turkey necks. Add enough water to just cover the necks.

Place the lid on the pot and cook on medium heat until the turkey tails are tender, about 35 minutes. Serve with vinegar and hot sauce on the side. The greens are ready to eat at this point.

I lie to cut the turkey legs before i simmer it because it cooks. Cut up onion into 1/2 inch pieces. Heat the oil and butter in a large pot over medium heat.

Place the rest of the greens mixture over the top of the turkey legs. 1 hour on low boil. Remove the smoked turkey from the pot and using 2 forks, remove the meat from the bone,.

Cook the smoked turkey wings first. As the greens start to wilt add the remaining 2/3. Smoked turkey collard greens recipe.

Next, stir in the turkey meat and ½ of the turkey stock. Place the smoked turkey legs on top. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into pressure cooker.

While necks are cooking, wash collard greens and drain. If you use bacon, ½. Then add collard greens on top, pushing down so.

Add the onion and garlic and saute, stirring occasionally, until the onion is softened, about 3 minutes. You can also use smoked turkey wings or smoked turkey neck bones. I like to use smoked ham hocks for making southern collard greens.

My mom likes to use bacon. Cover, bring to a boil, and allow to simmer for 10 minutes. When the collard greens are ready, remove the turkey drumsticks to a cutting board.

Add collard greens, oil, sugar, pepper flakes, and. How to cook collard greens. Add in the broth, red pepper flakes, greens, molasses,.

Stir the smoked turkey meat into greens. Put turkey wings and 6 cups water into a large tall pot and bring to a boil. Season then with a little salt and pepper if desired.

In a large pot, heat up the vegetable oil & once its hot add in the smoked turkey neck. To a large pot or dutch oven, add 1 tablespoon of vegetable oil over medium heat. Add the green peppers, sweet red.

Stir in the remaining stock and optional cabbage, cover with a lid and cook for about 20 minutes. Add the seasonings to taste. After 20 minutes, taste the greens for tenderness and seasoning.

Deliciousness is coming your way! How to make collard greens with smoked turkey. In the meantime, remove any large stems from the greens.

Add the turkey wing and neck and cook, stirring occasionally, to brown, about 2 minutes. Some of the meat may fall off the bone. Cover and set your timer!

Continue to sauté for about 10 to 15 minutes. Season with half the paprika.

Mrs. Ruby’s Collard Greens w/Ham hocks (Cooks Choice