How To Cook Ribeye Steak In Oven
Introduction
The ribeye steak, prized for its rich marbling and tender texture, is a favorite among steak lovers. While often grilled, learning how to cook ribeye steak in oven offers a convenient and reliable method for achieving restaurant-quality results at home. This technique provides consistent heat, ensuring even cooking and a flavorful crust. Whether a seasoned cook or a novice, mastering this approach unlocks the potential of this premium cut of beef.
Ingredients
1 (1-1.5 inch thick) Ribeye Steak, preferably USDA Prime or Choice 2 tablespoons Olive Oil or other high-heat cooking oil 1 tablespoon Coarse Sea Salt or Kosher Salt 1 teaspoon freshly ground Black Pepper 2 cloves Garlic, minced (optional) 2 sprigs fresh Rosemary or Thyme (optional) 2 tablespoons Butter (optional, for finishing) For variations, consider adding a dry rub consisting of smoked paprika, garlic powder, onion powder, and chili powder.
Preparation Steps
Begin by patting the ribeye steak completely dry with paper towels. This is crucial for achieving a good sear. Season generously on all sides with salt and pepper. Allow the seasoned steak to rest at room temperature for at least 30 minutes, or up to an hour. This allows the steak to cook more evenly. Preheating the oven is essential. Ensure the oven rack is positioned in the center. If using garlic and herbs, set them aside to add later in the cooking process.
Cooking Instructions
1. Preheat oven to 400F (200C). 2. While the oven preheats, heat olive oil in an oven-safe skillet (cast iron is ideal) over high heat until it shimmers and is almost smoking. 3. Carefully place the ribeye steak in the hot skillet and sear for 2-3 minutes per side, until a deep brown crust forms. 4. If using garlic and herbs, add them to the skillet during the last minute of searing, being careful not to burn the garlic. 5. Transfer the skillet to the preheated oven. 6. How long to cook ribeye steak in oven: For rare (125F/52C): 4-6 minutes. For medium-rare (130-135F/54-57C): 6-8 minutes. For medium (135-140F/57-60C): 8-10 minutes. For medium-well (140-145F/60-63C): 10-12 minutes. For well-done (155F/68C+): Over 12 minutes (not recommended). 7. Use a meat thermometer to check the internal temperature for accuracy. 8. Once the steak reaches the desired temperature, remove the skillet from the oven. 9. If desired, add butter to the skillet and let it melt over the steak, basting it for a minute. 10. Transfer the steak to a cutting board and tent loosely with foil. Let it rest for at least 10 minutes before slicing against the grain.
Serving Suggestions
A perfectly cooked ribeye steak is a centerpiece dish that pairs well with various sides. Classic accompaniments include roasted potatoes, garlic mashed potatoes, asparagus, creamed spinach, and a simple green salad. Consider serving with a red wine reduction sauce, chimichurri, or a horseradish cream sauce for added flavor. For plating, slice the steak and arrange it artfully on a plate with the chosen sides. Garnish with fresh herbs, such as parsley or chives, for visual appeal.
Tips and Common Mistakes
Don’t overcrowd the pan: Ensure the steak has enough space in the skillet to sear properly. Use a meat thermometer: Relying on visual cues alone can lead to over or undercooking. Don’t skip the resting period: Resting allows the juices to redistribute, resulting in a more tender and flavorful steak. Avoid overcooking: Ribeye is best enjoyed medium-rare or medium to retain its tenderness and juiciness. Use high-quality ingredients: The better the quality of the steak, the better the final result. Preheat skillet correctly A smoking hot skillet is essential to a good crust, which in turn seals in the juices.
Explore More Cooking Guides
Mastering how to cook ribeye steak in oven provides a simple, yet sophisticated method to enjoy this premium cut. Its rich flavor and impressive presentation make it perfect for special occasions or a satisfying weeknight meal. Its versatility allows for endless culinary creativity. Elevate any home cooking experience by mastering how to cook ribeye steak in oven. Try this method at home and discover the culinary potential and explore more cooking guides at foodrecipestory.com.
