Healthy Pumpkin Bread Oat Flour

In a large bowl stir together the pumpkin Greek yogurt egg vanilla coconut oil. Beat the eggs in a large bowl.

Healthy Gluten Free Pumpkin Bread Recipe Healthy Pumpkin Bread Pumpkin Bread Recipe Healthy Gluten Free Pumpkin Bread

Finally gently fold in the yogurt and pumpkin.

Healthy pumpkin bread oat flour. Submit a Recipe Correction. Preheat oven to 350F. Its super easy and will always hold together better than just oat flour.

Preheat the oven to 350 degrees F. This easy recipe starts off with melted butter whisked with granulated sugar. Add the remaining ingredients to the beaten eggs.

Gluten Free Nut Free Dairy Free. This moist classic gluten free pumpkin bread recipe is flourless healthy. Mix until a thick batter with no lumps forms.

And thats one of the reasons I LOVE this Pumpkin Oatmeal Bread. Its made with gluten-free all purpose flour or regular white flour AND oats. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative.

Make your oats into flour Pour your oats into a food processor or blender and pulse until they have reached the consistency of flour. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree plus pantry staple ingredients for delicious and easy one-bowl quick bread. Gluten Free Vegan Pumpkin Bread GF.

Healthy Pumpkin Bread A classic pumpkin bread made healthier. Or using a combination of gluten-free all purpose flour and oats. Stir in chocolate saving a few chips for the top.

Like my Smoked Honey Bacon Fennel. A blend of safflower oil pure pumpkin bananas oat flour and baking spices make this healthy pumpkin banana oat bread guilt and gluten free. Add in the oat flour baking soda baking powder and pumpkin pie spice.

Next use a wooden spoon to stir in the oat flour almond flour baking soda baking powder salt and pumpkin spice. Process the oat meal into flour in a coffee grinder. 3 cups rolled oats 275.

Next add your freshly made oat flour baking soda salt and spices I used a blend of ground cinnamon cloves and nutmeg- feel free to add some cardamon or ginger too. Add the batter to a loaf pan lined with parchment paper. How do you make this oat flour pumpkin bread recipe.

Bake at 350F for 20-25 minutes. In a large bowl or stand mixer set at medium speed whisk together the eggs sugar yogurt vanilla extract and pumpkin puree until thick and creamy. In a large bowl mix together oats oat flour baking soda spices and salt.

The best dairy free pumpkin breadmade with oat flour. Add dry ingredients to wet and stir till combined. No refined flour oat flour only butter or dairyCourse Breakfast Snack Snacks Cuisine American Keyword dairy free gluten free healthy pumpkin muffins oat flour oat flour bread pumpkin bread Prep Time 20 minutes Cook Time 45 minutes Servings10 servings Calories 168 kcal Author Kelli Shallal MPH RD.

Then add your eggs and vanilla extract. To make this healthy pumpkin bread recipe simply. Pour into a large bowl and whisk in the whole wheat pastry flour baking powder baking soda cinnamon pumpkin.

Pour into prepared loaf pan. In a food processor pulse the oats until mostly ground with some chunks remaining. Preheat the oven to 350 F and spray a loaf pan with nonstick cooking spray.

This shouldnt take more than a minute. Grease and flour a bread pan I use 45 x 85-inch pan and set aside. This version of my healthy pumpkin bread uses white whole wheat flour as a base and is lightly sweetened with maple syrup.

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