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Healthy Banana Chocolate Chip Muffins With Sour Cream

Healthy Banana Chocolate Chip Muffins With Sour Cream

Lightly beat egg and add to banana followed by sour cream vanilla extract and finally melted butter. How to Make Banana Peanut Butter Chocolate Chip Muffins.


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This healthy banana chocolate chip muffin recipe is made healthy.

Healthy banana chocolate chip muffins with sour cream. These Sour Cream Banana Chocolate Chip Muffins are perfectly moist sweet and the best muffins for any occasion. Grease a standard loaf pan and set aside. Fill your muffin cups to the top.

Peel chop and mash banana. Healthy banana chocolate chip muffins. Preheat the oven to 350 and spray your muffin tin with with non-stick spray or place baking cups inside.

Step 3 Process the bananas with the sour cream until smooth. Step 2 Set aside. You can easily make half of the muffins with chocolate chips and the other half without.

Step 1 Sift the flour with the baking powder and baking soda. Then in a large mixing. Use a wooden spoon to add the flour mixture and then the chocolate chips.

Heat oven to 350ºF. Stir in the chocolate chips. 2 Combine flour 12 cup sugar baking powder baking soda and salt in large bowl.

Step 5 Beat the butter with the sugar and vanilla extract until light and fluffy. Preheat the oven to 350 degrees. They are ready in just 30 minutes.

All you need are a few simple ingredients. Add in the egg beating until smooth. Gosh I just LOVE getting yalls feedback.

Whisk together the flour cocoa powder baking soda baking powder and salt in a medium sized mixing bowl and set aside. Scoop the batter into prepared muffin tin filling each one 23 fullBake at 350 degrees for 20-25 minutes until tops are lightly browned. If you want more chocolate chips you can add them later from the top.

Add wet to dry mixture and gently. Mix egg bananas sour cream and oil until blended. Bake for 20 minutes.

I posted a teaser on my Instagram last week and everyone seemed equally excited about the idea of protein-packed healthy banana chocolate chip muffins. They are simple and fast to make. Mix in the bananas and sour cream.

You can use Buckwheat flour or Amaranth flour or Oats flour or Almond flour to make these healthy Oatmeal Banana Muffins. Always use very little chocolate chips. You can use Greek yogurt in place of sour cream or swap butter for apple sauce using a 11 ratio.

You can replace greek yogurt. If using this method separate the batter into 2 bowls and then fold 12 cup chocolate chips. In a large mixing bowl cream.

Creamy Peanut Butter you could also use crunchy Chocolate. How to Make Gluten Free Banana Chocolate Chip Muffins. Cream the butter and sugar together until smooth and combined.

Preheat your oven to 350 degrees F. Step 4 Set aside.


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