Healthy Banana Chocolate Chip Muffins With Sour Cream

Healthy Banana Chocolate Chip Muffins With Sour Cream

You can use Greek yogurt in place of sour cream or swap butter for apple sauce using a 11 ratio. Then in a large mixing.


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2 Combine flour 12 cup sugar baking powder baking soda and salt in large bowl.

Healthy banana chocolate chip muffins with sour cream. Step 1 Sift the flour with the baking powder and baking soda. They are ready in just 30 minutes. Mix egg bananas sour cream and oil until blended.

How to Make Banana Peanut Butter Chocolate Chip Muffins. Whisk together the flour cocoa powder baking soda baking powder and salt in a medium sized mixing bowl and set aside. This healthy banana chocolate chip muffin recipe is made healthy.

They are simple and fast to make. Bake for 20 minutes. Preheat the oven to 350 and spray your muffin tin with with non-stick spray or place baking cups inside.

If using this method separate the batter into 2 bowls and then fold 12 cup chocolate chips. Mix in the bananas and sour cream. Step 3 Process the bananas with the sour cream until smooth.

Add in the egg beating until smooth. These Sour Cream Banana Chocolate Chip Muffins are perfectly moist sweet and the best muffins for any occasion. Step 2 Set aside.

Fill your muffin cups to the top. You can easily make half of the muffins with chocolate chips and the other half without. Healthy banana chocolate chip muffins.

Grease a standard loaf pan and set aside. Preheat your oven to 350 degrees F. All you need are a few simple ingredients.

If you want more chocolate chips you can add them later from the top. Stir in the chocolate chips. Step 4 Set aside.

Use a wooden spoon to add the flour mixture and then the chocolate chips. Creamy Peanut Butter you could also use crunchy Chocolate. Peel chop and mash banana.

You can replace greek yogurt. You can use Buckwheat flour or Amaranth flour or Oats flour or Almond flour to make these healthy Oatmeal Banana Muffins. Gosh I just LOVE getting yalls feedback.

Add wet to dry mixture and gently. I posted a teaser on my Instagram last week and everyone seemed equally excited about the idea of protein-packed healthy banana chocolate chip muffins. Step 5 Beat the butter with the sugar and vanilla extract until light and fluffy.

Scoop the batter into prepared muffin tin filling each one 23 fullBake at 350 degrees for 20-25 minutes until tops are lightly browned. Cream the butter and sugar together until smooth and combined. In a large mixing bowl cream.

Heat oven to 350ºF. How to Make Gluten Free Banana Chocolate Chip Muffins. Always use very little chocolate chips.

Preheat the oven to 350 degrees. Lightly beat egg and add to banana followed by sour cream vanilla extract and finally melted butter.


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