How To Cook Alligator Meat Recipes

Put oil and alligator meat in pot and brown. Just follow your classic gumbo recipe and add gator meat to it.

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It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation.

How to cook alligator meat recipes. How long should you cook alligator? When properly sealed, the meat can stay frozen for up to a year. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation.

See more ideas about gator recipe, recipes, alligator recipe. Instructions on how to actually kill the alligator aren't included but even if they were, um, don't try to get alligator meat that way. Keep an eye on the temperature of the oil, making sure the oil.

Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Bake alligator meat in an oven that's been preheated to 350 f for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a. Start with the larger pieces.

Alligator meat has been described as having a mild flavor and a firm texture. To taste with salt and pepper. 1 pat the alligator meat dry.

Step 8 check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees fahrenheit. I used a couple recipes togeth. Cover pot and cook over medium heat for 30 to 40 minutes, stirring occasionally.

I just used alligator meat in my crockpot gumbo a couple weeks back. Keep an eye on the temperature of the oil, making sure the oil. Slowly at relatively low heat?

Start with the larger pieces. Are you asking for a recipe? The meat is used in various dishes, including soups and stews or as burgers for sandwiches.

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Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Add garlic and cook, stirring constantly, until it begins to turn golden. 7 cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes.

Cover and allow marinating for at least 10 minutes at room temperature. 7 cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Marinate for at least an hour, but no more than 24.

Low in fat, alligator provides a healthy alternative to more fatty meats. Alligator meat has been described as having a mild flavor and a firm texture. Add garlic and cook, stirring constantly, until it begins to turn golden.

When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Certain areas of alligator meat requires tenderizing, such as the neck and leg area.

2 remove the alligator from the dry spices. Saved by the daily meal. Mix the flour, breadcrumbs, and cajun seasoning.

Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Put cooking oil and alligator meat in cooking pot. This is what stores are for.

This is what stores are for. Transfer meat to a warm platter or serving dish, and keep warm. How long should you cook alligator?

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