I just used alligator meat in my crockpot gumbo a couple weeks back. Start with the larger pieces.
Alligator meat has been described as having a mild flavor and a firm texture.
How to cook alligator meat recipes. Add garlic and cook, stirring constantly, until it begins to turn golden. Just follow your classic gumbo recipe and add gator meat to it. See more ideas about gator recipe, recipes, alligator recipe.
Low in fat, alligator provides a healthy alternative to more fatty meats. Step 8 check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees fahrenheit. Bake alligator meat in an oven that's been preheated to 350 f for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a.
Put oil and alligator meat in pot and brown. Keep an eye on the temperature of the oil, making sure the oil. Add garlic and cook, stirring constantly, until it begins to turn golden.
Not sure what you mean. 7 cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. 7 cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes.
Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Cover and allow marinating for at least 10 minutes at room temperature. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees.
Marinate for at least an hour, but no more than 24. Alligator meat has been described as having a mild flavor and a firm texture. Keep an eye on the temperature of the oil, making sure the oil.
To taste with salt and pepper. This is what stores are for. Transfer meat to a warm platter or serving dish, and keep warm.
Cover pot and cook over medium heat for 30 to 40 minutes, stirring occasionally. Certain areas of alligator meat requires tenderizing, such as the neck and leg area. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak.
Slowly at relatively low heat? This is what stores are for. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly.
Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Put cooking oil and alligator meat in cooking pot. Mix the flour, breadcrumbs, and cajun seasoning.
How long should you cook alligator? 2 remove the alligator from the dry spices. I used a couple recipes togeth.
It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. Start with the larger pieces.
Saved by the daily meal. 1 pat the alligator meat dry. How long should you cook alligator?
Wild game recipes meat recipes seafood recipes salad recipes cooking recipes seafood dishes fish recipes pasta recipes delicious recipes. Instructions on how to actually kill the alligator aren't included but even if they were, um, don't try to get alligator meat that way. To taste with salt and pepper.
When properly sealed, the meat can stay frozen for up to a year. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. Are you asking for a recipe?