2 Lb Meatloaf How Long To Cook

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Introduction

Meatloaf, a comforting and satisfying dish, enjoys immense popularity in households worldwide. The “2 lb meatloaf how long to cook” question is a common one, as achieving a perfectly cooked, juicy meatloaf requires understanding the proper cooking time and temperature. This article provides comprehensive guidance on crafting a delicious 2 lb meatloaf, ensuring it’s cooked safely and to perfection.

Ingredients

The core ingredients for a classic meatloaf include:

• 2 lbs Ground Beef (80/20 blend recommended for moisture)
• 1 cup Breadcrumbs (plain or seasoned)
• 1 medium Onion, finely chopped
• 2 Eggs, lightly beaten
• 1/2 cup Milk or Beef Broth
• 1/4 cup Ketchup (or tomato sauce)
• 2 cloves Garlic, minced
• 1 tbsp Worcestershire Sauce
• 1 tsp Dried Italian Herbs
• Salt and Pepper to taste

Substitutions: Ground turkey or pork can replace some or all of the beef. Gluten-free breadcrumbs are a suitable alternative. For a vegetarian option, consider using a plant-based ground meat substitute. Diced bell peppers can be added for added flavor and texture.

Preparation Steps

Proper preparation is essential for a flavorful meatloaf:

1. In a large bowl, combine the breadcrumbs and milk (or beef broth). Allow this mixture to sit for 5-10 minutes to soften the breadcrumbs.
2. In a skillet, saut the chopped onion and minced garlic until softened and fragrant. This step enhances the flavor profile of the meatloaf. Allow to cool slightly before adding to the meat mixture.
3. In the same bowl with the breadcrumb mixture, add the ground beef, sauted onion and garlic, eggs, ketchup (or tomato sauce), Worcestershire sauce, Italian herbs, salt, and pepper.
4. Gently mix all ingredients together until just combined. Overmixing can result in a tough meatloaf.
5. Shape the mixture into a loaf on a baking sheet lined with parchment paper or in a loaf pan.

Tip: Avoid overworking the meat mixture, which leads to a dense and dry result.

Cooking Instructions

The key to a perfectly cooked 2 lb meatloaf lies in the right temperature and time:

1. Preheat oven to 350F (175C).
2. Place the prepared meatloaf in the preheated oven.
3. Bake for approximately 60-75 minutes, or until the internal temperature reaches 160F (71C). Use a meat thermometer inserted into the center of the meatloaf to ensure accurate doneness.
4. If desired, during the last 15 minutes of cooking, brush the top of the meatloaf with additional ketchup, barbecue sauce, or a glaze of your choice.
5. Remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Note: Cooking times may vary depending on the accuracy of the oven and the density of the meatloaf.

Serving Suggestions

Meatloaf is incredibly versatile and pairs well with a variety of sides:

• Classic accompaniments include mashed potatoes, gravy, and green beans.
• Roasted vegetables like carrots, potatoes, and Brussels sprouts complement the rich flavor of the meatloaf.
• A fresh green salad provides a refreshing contrast.
• Serve with a side of cornbread or dinner rolls for a complete meal.
• For a casual presentation, slice the meatloaf and arrange it on a platter with the chosen sides.

Plating Idea: Garnish with fresh parsley or a drizzle of balsamic glaze for an elegant touch.

Tips and Common Mistakes

Achieving meatloaf perfection involves avoiding common pitfalls:

• Tip: Soak breadcrumbs in milk or broth to ensure a moist meatloaf.
• Tip: Saut the onions and garlic before adding them to the meat mixture for a deeper flavor.
• Mistake: Overmixing the meatloaf mixture results in a tough texture.
• Mistake: Overbaking leads to a dry meatloaf. Use a meat thermometer to monitor internal temperature.
• Mistake: Skipping the resting period after baking results in a less juicy meatloaf.

Explore More Cooking Guides

Mastering the art of cooking a 2 lb meatloaf ensures a comforting and delicious meal for any occasion. Its rich flavor, adaptability, and straightforward preparation make it a culinary staple. Experiment with different variations and serving suggestions to create your own signature meatloaf. Discover more cooking guides and inspiring recipes at foodrecipestory.com and embark on a flavorful journey!