How To Cook A Biryani Rice

Click here to directly go to the video!! Clean and wash basmati rice.

How to cook biryani rice the easiest (and quickest) way

Try this lamb version with a pastry lid that releases the aromas when you break into it.

How to cook a biryani rice. How to cook the rice: Add salt and bring to boil. 5.0 out of 5 star rating.

After layering, properly cover the lid and cook biryani on high heat for 2 minutes then turn the heat to low for 20 minutes so it gets perfect steam (dum). Add the masalas, salt to taste and saute for a min. The taste of basmati rice is also aromatic compared to other varieties.

So let’s see how make this vegetable biryani! Classically, indian biryani is cooked in a 'dum', a clay pot sealed with dough. The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

After that, the biryani will be ready to serve. Add half portion of chopped coriander leaves and mint leaves. Add the pork and potato, mix well and cook for about 5 mins till the water released from pork dries up.

Soak rice with enough water for a minimum 30 minutes. Spread the drained, half cooked basmati rice on top of the vegetables. But, i advice you to go through detailed recipe for a few tips !!

Follow the video tutorial to make layers in biryani. Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e.

Now rice is ready to make a biryani layer. Cook the rice using dum method (cooked with steam) the final step to prepare the biryani rice is to layer the rice on top of the vegetable in a pot which can fit with a tight lid. Then in the rice cooker add 5 cups of water, turmeric powder and a teaspoon of salt.

The biryani prepare this way is called dum biryani means cooking with its own steam. Soak the rice in 3 cups (24 oz) water for 30 minutes. Start by rinsing the rice with water until the water becomes clear.

After the rice has soaked, drain the water using a colander. Wash and soak the rice in enough water to cover it for 30 mins. Drain and keep the rice aside.

Learn how to cook perfect basmati rice for biryani:

Vegetable Biriyani Recipe How to make Vegetable Biriyani