Popular toppings include fresh herbs. Scatter over chopped herbs and serve with pitta crisps or breadsticks for dunking.
Best paired with a Sauvignon Blanc.
What to top baked brie with. Roll out the pastry until its large enough to wrap your entire wheel of brie. Using a small knife coat the brie with the remainder of the jam or honey. Place the round of brie in a small cast iron skillet or oven-safe dish.
Baked brie tastes best when it is served warm. Put on a baking sheet and bake for 15 mins. Top it with all of the goodies.
Cut a large cross through the top of the cheese then peel back the rind. If you only used honey on your brie while baking it you can add some toppingsthey just wont be warm. Top the brie with the fig and nut mixture.
Remove from the oven and remove the box lid. A wheel of Brie is wrapped in pastry then topped with pecans and honey and baked to golden perfection. Set the brie in the middle of the pastry.
Heres how to make baked brie.
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