Fire up your Traeger according to manufacturer instructions. I think I prefer pork butts for pulled pork.
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Thursday June 2 2011.
Traeger picnic shoulder. In a bowl mix dry rub ingredients together well. My Traeger Cooks. We took this smoked pork roa.
Unwrap pork and put into an aluminum 913 pan. Internal temp of meat was 195 cooking temp was between 218 -250No mop or sauce just a simple rub. Place the grill on smoke.
Ingredients 8 pound bone-in pork shoulder roast 5 TBS wet yellow mustard 2 TBS blackstrap molasses 14 cup packed brown sugar 3 TBS coarse sea salt 2 TBS smoked paprika 1. Liberally rub the bbq rub into the outside of the shoulder on all sides. This was probably the longest cooks I have done the largest hunk of meat.
Submerge the pork shoulder in the brine then place in the fridge for 12 to 24 hours. Once brined pat the pork dry and season with the dry rub. Ive had my Pro 780 for about a year but just signed up on this forum.
Fresh Pork Picnic Shoulder Pulled pork is one of my favorite cooks. I have a Food Saver vacuum sealer to save leftovers. Im doing a cook for a small gathering this weekend and have a 12lb Pork shoulder has anyone thrown that size shoulder on the night before say 10-11pm and just cooked it at like 180 overnight and then turned.
Pour dry rub on meat and press down flip over and create a thick coat of it on the other side as well as pressing it on firmly on to all sides. 11 hours on the Traeger with apple wood pellets. It makes great sandwiches you can save use in many dishes.
Invite the neighborsthis recipe serve. Place the shoulder on the grill. Make dry rub.
For the first big cook on my Traeger Select Elite I decided to do a Smoked Pork Shoulder Roasttraegergrills pulledpork smokedporkshoulderThis pork shoul. Smoked Pork Picnic Shoulder for Pulled Pork For more barbecue and grilling recipes visit. Cook in your preheated Traeger for roughly 12.
Try this irresistible pulled pork sandwich recipe.
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