Traeger Picnic Ham

Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. I had a 6 ½ pound smoked picnic ham from my butcher that would be just right.

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11 hours on the Traeger with apple wood pellets.

Traeger picnic ham. Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish fat side up. A picnic ham is what East Coast uses for their pulled pork. These hams are usually pre smoked and sliced already but following these directions will add even more flavor t.

I recommend using a food fly cover to help protect the meat while its draining. BBQ Ham Recipe – Smoke Fresh Ham Recipe on the BBQ. I smeared it with some black strap molasses and did it 45 minutes at 200 deg.

Barbecue restaurants that make a lot of pork will go this route because its cheaper than Boston butt — but also because some prefer the flavor. Cover roasting pan with foil and bake in the oven for 1 hour. Up to 6 cash back This glazed holiday ham tastes festive and flavorful.

This was cooked on the Napoleon Kettle Grill take a look here – httpa. The shank and leg if cooked properly is full of flavor whats that old adage about meat next to the bone tasting better. You need to try this recipe out.

Learn how to smoke your own spiral-cut ham. After an action packed morning of unwrapping presents the kids will be eager to get their hands on lunch. Place the ham on a cooking grate to drain for a few hours.

Grill level and then eased up to 325 deg. Once drained wipe off any excess brine or liquid from the meat with a paper towel. We purchased a hog from Cooks Dairy in Ortonville Michigan last week so we are ready for the Traeger to start smoking – I love to use a wet mop on our ham.

Internal temp of meat was 195 cooking temp was between 218 -250No mop or sauce just a simple rub. I did it up on Friday on my Traeger using Cookin Pellets 100 hickory pellets. Up to 2 cash back Uncover ham and turn Traeger temperature to 425 Cook ham until internal temp reaches 150 degrees and skin starts to brown Baste ham with glaze every 5 minutes for about 35-45 minute or until desired glaze is reached Remove ham from the Traeger at 150 cover with foil and allow to rest for 15-20 minutes.

Pour 34 cup of water into the bottom of the baking dish. Infusing it with cider makes it turn out light and toasty. So Traeger-bake homemade rolls then fill them with slices of ham and a swatch of mustard for the most delicious ham sandwiches.

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