diets

Introduction Low-fat diets are frequently recommended for individuals experiencing gallbladder problems, such as gallstones or cholecystitis (inflammation of the gallbladder). The gallbladder’s primary function is to store and concentrate bile, which aids in the digestion of fats. When the gallbladder malfunctions, high-fat foods can exacerbate symptoms. Therefore, adopting a low-fat cooking approach aims to reduce…