Knife or kitchen shears. Cut in butter until mixture resembles coarse crumbs.

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Stir together with fork.

Simple pie crust recipe. Stir in water a tablespoon at a time until mixture forms a ball. 7 tablespoons ice water. 23 cup cold shortening or if you prefer substitute cold butter cut into ½-inch pieces for half of the shortening.

1 tablespoon cider vinegar Add all ingredients to shopping list. Place ice cubes into the water. By the way you can make a double batch of this and freeze the individually wrapped dough for future pie-related adventures.

In a large bowl combine flour and salt. Wrap in plastic and refrigerate. Use as directed in.

Pastry blender or fork. Youll want to work fast so the. Then cut the butter and shortening in with a pastry cutter until it forms crumbs.

An Easy Homemade Pie Crust recipe that is simple to make and bakes perfectly each time. Combine the flour salt and sugar. Directions Step 1 Preheat oven to 400 degrees F 200 degrees C.

STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Pat mixture into bottom and up the sides of the.

This pie crust is my personal favorite and is made using a food processor which makes cutting the butter into the flour very simple. Gradually add just enough water 1 Tbsp. I love baking all sorts of pies so having a reliable and easy pie crust recipe is essential.

2½ cups all-purpose flour. 6 to 8 tablespoons ice-cold water. 9-inch glass pie plate.

Advertisement Step 2 Place all ingredients in 9 inch pie pan. Mix flour and salt in medium bowl. Made with butter it is the perfect flakey crust for both sweet and savory pie recipes.

At a time stirring with fork just until dough holds together and forms a smooth ball. 1 cup unsalted butter – chilled cut into tablespoon-size pieces. SHAPE dough into a ball for single pie crust.

Step 3 Bake for 15 minutes in the preheated oven or until light brown.

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