Bake until golden brown and a toothpick or cake tester comes out clean about 50 to 65 minutes. Fold in chocolate chips.

Zucchini Chocolate Chip Bread Recipe Chocolate Chip Zucchini Bread Chocolate Chip Bread Zucchini Bread Recipes

Bake at 350 for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Recipe zucchini bread with choc chips. Coat a glass loaf pan with coconut oil or cooking spray. In a small bowl add the chocolate chips. Preheat oven at 350 F.

A stress-free breakfast snack or dinner is ready after a few minutes of prep and an hour of baking. The hardest part is waiting for it to cook because this bread smells absolutely AMAZING as it bakes. Pre heat oven to 350.

Add the dry ingredients to the wet ingredients. Stir into dry ingredients just until moistened. Spoon the batter evenly between the two prepared baking loaves and sprinkle with chocolate chips.

Beat eggs oil vanilla and sugar together in a large bowl. Stir in oil vanilla zucchini pecans chocolate chips and orange zest. Add sifted ingredients to the creamed mixture and beat well.

Pour batter into prepared loaf pans. Fold in the zucchini nuts and chocolate chips. Using a large spoon or spatula mix until combined.

15 cups grated zucchini. In a large bowl combine the flour sugar cinnamon baking soda salt and baking powder. 12 cup chocolate chips.

In a large bowl whisk the eggs sugar zucchini oil and vanilla until well blended. Chocolate chip zucchini bread Preheat oven to 350 degrees. Simple and easy to make chocolate chip zucchini bread can be whipped together easily.

In a separate large bowl whisk together the eggs vegetable oil sugar and vanilla extract until light and fluffy about 2 minutes. Packed coarsely grated zucchini and 2 cups of flour. Fold in the remaining ingredients.

Add sugar and continue beating until well blended. Cool for 10 minutes before removing bread from the pan. Then butter and flour a large 9 bread pan and set.

Pour mixture into 2. Stir in the flour baking soda salt and cinnamon. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Add the zucchini to the batter and stir to combine. Stir in zucchini and nuts until well combined. In a medium bowl combine eggs coconut oil and vanilla.

In a large bowl combine eggs sugar oil grated zucchini vanilla and chocolate. The batter will be very thick Fold in the grated zucchini and chocolate chips. Stir in sifted ingredients.

Fold in the chocolate chips. Pour the batter into the prepared loaf pan and sprinkle turbinado sugar over the top. Transfer to two greased 8×4-in.

And let cool completely. In a large bowl beat eggs until light and fluffy. 1 cup of chocolate chips.

Stir into the dry ingredients just until moistened. First preheat your oven to 350 degrees. Top with the remaining ¼ cup of chocolate chips.

Grease 2 9 by 5-inch loaf pans. Fold the dry ingredients into the wet ingredients just until combined. Sift together flour baking powder salt spices and baking soda.

Transfer to two greased 8×4-in. Bake for 50-60 minutes or until a tester comes out with just a few moist crumbs. In a small bowl whisk the eggs oil and vanilla.

In a large bowl combine flour salt baking soda cinnamon and sugar.

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