Pork Shoulder Picnic Roast Carnitas

Pork shoulder or pork butt are the same thing. Season the pork shoulder with salt then arrange the pork in the Dutch oven.

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16 cups of water in deep stock pot Place pork into pot and add more water and salt iff needed to completely cover the pork Set in refrigerator for at least 12 hours.

Pork shoulder picnic roast carnitas. If pork butt is your bulk go-to low and slow meal pork shoulder is your more unique out-of-the-box meal. Preheat your oven to 325 degrees Cut your pork shoulder into quarters and season with your spice rub cumin chili powder salt oregano and pepper In a dutch oven or other large heavy. In addition to slicing it is great to cut up and use as stew meat and in chilis like Pork Green Chili and Red Chile Pork Stew.

Pork shoulder is great if you need a firmer cut of pork. The shoulder which averages about 15 to 20 pounds. Add the onion garlic lime juice chili powder oregano and cumin.

The slow smoke makes for a rich melt in your mouth pork with crispy edges. Like pork butt picnic shoulder benefits from long and slow cooking. Picnic shoulder can also be cooked whole and then served sliced almost like ham.

Liberally sprinkle with salt about 1 teaspoon on all sides. Pork carnitas are perfect served with tortillas in burritos or. Cut each slab of pork in half and lay the pieces in a baking dish they should fit into a 13 x 9-inch baking dish without being crowded.

Pork butt comes from above the pigs shoulder blade directly behind its neck and head. Cook until browned on all sides about 10 minutes. Its a nicely marbled fatty piece of meat and while it takes well to a.

Heat the oven to 375 degrees. Pour 13 cup water around the meat cover tightly with foil and bake for 1 hour. Heat the vegetable oil in a large Dutch oven over high heat.

To make this Carnitas recipe the pork is seasoned to perfection then slow cooked until fork tender with only 15 minutes to prep. For example pork strips for ramen or posole or as a filling for tacos or posole. Smoked Pork Carnitas These Smoked Pork Carnitas are a delicious non-traditional way to enjoy carnitas.

This muscle isnt used as much by the pig as the picnic shoulderwell get to thatso the meat is less tough and sinewy. Pork shoulder is good for carnitas char siu and as a. Purchase one 9 to 12 lb pork picnic pork shoulder picnic Mix 1 cup of kosher or sea salt until dissolved in 1 gal.

Here are other names youll see tossed around that refer to cuts from the same general area but they all have the same characteristics and textures that make them good choices for carnitas. Keep it covered and moist while it cooks for the best results. A cut of meat from the same primal section of the pig.

Boston Butt Bone-in Boston butt.

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