Picnic Ham Pulled Pork

Okay I just realized that this sounds like a battle of the bulge post but it is not. Apply your desired amount of Dust to the meat wrap in plastic and rest in the refrigerator overnightor longer.

Pulled Smoked Pork Picnic Ham Sandwiches Ham Sandwiches Pork Picnic Food Recipies

Add water and garlic.

Picnic ham pulled pork. The pork shoulder is typically cut into two parts the Boston butt and the picnic roast. 1tsp Dry Thyme rubbed. If too Hot reduce the Black and Cayenne Pepper.

It requires proper cooking to make the meat tender and juicy and is. Makes about 1 Cup. Picnic shoulder is a cut of pork that comes from the shoulder of the animal a cut known to be a primal cut alongside the loin belly and hind leg.

The picnic is 99 centslb. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Click to see full answer.

The picnic shoulder is a muscular piece of meat with a lot of flavor. Heat oven to 325F. Click to see full answer.

The pork shoulder is typically cut. So it is an important question. What is the best to use for pulled pork.

High in fat and connective tissue the shoulder is the most flavorful part of the hog. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder.

You do NOT want a sliced or spiralized ham as they will not shred. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder. Aim for 8-10 pounds of ham with the bone in.

High in fat and connective tissue the shoulder is the most flavorful part of the hog. Cook for 6 hours or until meat is tender. And the butt is 319lb.

For smoking and making pulled pork is there significant difference between pork shoulder picnic cut and pork shoulder butt. High in fat and connective tissue the shoulder is the most flavorful part of the hog. The butt or shoulder sits on top of the picnic and doesnt get as much workout as the picnic would thats probably why it would be a little more red in color to start with like the ham or say the ribs.

Tarheelmatt is correct that the picnic will be a little leaner like the ham that comes from the rear of the pighog. Make sure you purchase an uncut whole ham. This has a bit of Heat from the the jar but mellows when Smoked.

I took a whole pig leg also known as a whole ham and made the absolute best Texas Pulled Pork Carolina. The pork shoulder is typically cut into two parts the Boston butt and the picnic roast. Basically what were doing here is following a similar process like we used for making pulled pork from a pork shoulder but were applying this to a picnic ham.

Thank you for watching my smoked pig leg ham video. Cover with lid or aluminum foil.

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