Once the soup is ready you can shred the hock/gammon and stir some back through the soup. To make the lentil coconut and ham hock soup:
Ham hock and lentil soup Caroline Barty Recipe
Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot.
How to cook lentil soup with ham hock. Secure the lid, close the pressure valve and cook for 35 minutes at high pressure. After 5 minutes simmering, check the saltiness of the water. If very salty, discard and start again with fresh cold water.
Smoked ham hock lentil soup the kitchen cafe takeaway 1. Rinse the ham hock and in a large soup pot, cover with cold water and bring to a boil. With the stock still on the stove and the ham hock in, add lentils, sesame seeds and shredded coconut to the pot.
1 large or 2 smaller onions. 4 to 8 cloves of peeled garlic. Allow the pressure to release naturally.
How to make ham and lentil soup in a dutch oven on the stove: Place all of the lentil soup ingredients into the crock pot and place the lid on. Stir, cover with a lid and cook.
Simmer gently for about an hour to cook the ham hock. Sea salt and freshly ground pepper. Add the sherry vinegar, then add salt and pepper until.
Once cool enough to handle,. Finely chop the onion and leek and set aside, then chop the carrot, potato, and neep into small. Slow cook the crock pot ham and lentils soup.
Next, sauté carrots, celery, and onion until softened,. You can cook this slow cooker ham and lentils recipe for 8 hours on low or 4 to 5 hours on high or until the lentils are tender but still hold their shape. Stir with a wooden spoon every so often to make sure the lentils aren't sticking to the.
Remove the ham bone from the pot. Ham hock lentil cabbage stew. 1/2 head of thinly sliced napa cabbage.
Toss the ham hock and bay leaves into a stockpot and cover them with 8 cups of water. Bring to a boil, then turn down to a simmer and leave to bubble away for 30 minutes or until lentils are soft.
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