Keeping the deer meat separate from other ingredients until ready to cook; How much liquid do you need to cook meat in a slow cooker?
Cook a Deer Roast in a Slow Cooker Recipe Deer roast
The minimum cooking time i found in various recipes for slow cooking a small roast of equivalent size is 6hrs on low, i personally have found this to be too long for my preference.
How to cook deer in a slow cooker. Because your slow cooker will have a tightly sealed lid, the liquid won’t evaporate so if you ‘re adapting a standard recipe, it’s best to reduce the liquid by roughly a third. Reduce liquid when using a slow cooker. Place 3 bouillon cubes randomly on top of roast and pour in water.
You can also add beef broth, cider, beer, wine or fruit juice. For those of you who would like to make this recipe in your multi cooker or instantpot,. You can prepare a venison roast traditionally or use it for pulled.
My first attempt found me testing it’s progress after only 3 1/2hrs and was amazed by the juicy and succulent outcome thus far. Add extra soup or water if the fluid evaporates. Transfer the steaks to the slow cooker.
Add the venison steaks and brown them on each side. If you are lucky enough to get your hands on some elk meat, you are in for a treat. Refrigerating the cooked or raw meat until ready to serve
Directions cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. The slow cooker is a great tool for this, but it can also be slow cooked in a dutch oven, on the stove. When it's hot, add a tablespoon of oil and place the neck roast in the pan.
Cover the slow cooker, then cook the venison chops on low for about six to eight hours. Aside from being tender and juicy when cooked in the slow cooker, elk is a naturally lean meat. Cover, and cook on low for 6 to 8 hours or high for 4 to 5 hours.
Turn and sear the roast until it's deeply browned on all sides, then remove it to your slow cooker. Put roast on top of vegetables. This recipe, to cook the corned venison, could not be easier.
Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Just throw the ingredients in the slow cooker and let the slow cooker do all of the work! Washing your hands and any surface the deer meat touches with warm water and soap;
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