How To Cook Costco Santa Maria Tri Tip

How To Cook Costco Santa Maria Tri Tip

Insert the attached probe thermometer in the fatter end of the roast. It’s a delicious way to prepare beef for dinner.


Succulent Santa Maria Tri Tip, Simply Seasoned and Smoked

Sprinkle this mix all over the beef, rub it in, and cook the roast whenever you are ready.

How to cook costco santa maria tri tip. Sometimes it helps to have friends in the right places, jason’s friend mike happens to live in santa maria, and he helped recommend a few cooking tips. You can let the roast sit overnight if you have the time, or you can start cooking immediately. Tri tip roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender.

Follow the directions on the package and it is difficult to mess up. In central california, the fat is left on the outside of the cut to enhance flavor when grilling, while butchers elsewhere trim the fat side for. Cut into ½” slices against the grain.

This makes enough seasoning mix for two roasts. The size roast i cooked is 3 pounds. How do i cook a costco tri tip in the oven?

It was easy to cook and very easy to slice being so tender. It is sealed in a wrap. Trusted results with costco santa maria tri tip.

This recipe adds dill, sage, and rosemary to the basic santa maria recipe. Next, take the roast out 45 minutes before you plan on cooking it so it can reach room temperature. Mix the spices together and rub it all over the meat.

You are looking for an internal temperature of between 130˚f to 135˚f. In order to cook this correctly, place all the charcoal to one side of your grill. Heat a gas grill to 500 degrees to get a good crusty sear on the meat.

My guests at the dinner party were commenting on how juicy and smooth it was. It became a local specialty in santa maria in the late 1950s. Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.

Smoke for approximately 2 hours for medium rare. This recipe is from foodnetwork.com’s website. Posted by 4 days ago.

You can check the meat at 60 minutes. Place all other ingredients except the butter into the instant pot. Heat a cast iron pan over high heat for 5 minutes until it’s very hot (it will cool down quickly once the meat goes in).

If you don't have a smoker, you can still cook it on a grill using indirect heat, then sear. Tried the santa maria tri tip from costco this weekend and it did not disappoint. I have also tried this on the grill.


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