How To Cook Alligator Meat

You can use alligator meat to make fillets, sausages, stews, soups, patties and taco filling. You’ll find the most tender meat from the alligator comes from the tail.

Cajun Grilled Alligator with Comeback Sauce Recipe

Start with the larger pieces.

How to cook alligator meat. Brush the steaks with olive oil and put on the grill. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Cover and allow marinating for at least 10 minutes at room temperature.

Season it immediately with salt and pepper. Worcestershire sauce, sugar, magic swamp dust cajun seasoning, and the key ingredient, sriracha hot sauce to taste. Alligator is one of their favorites and i actually enjoyed it.

The alligator wings at kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Alligator meat is extremely versatile and can be used as a substitute for chicken, pork, veal or fish in any recipe. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly.

Transfer the alligator to a plate lined with paper towels. Foods that don’t overcook easily are fatty. Can you eat alligator meat raw?

Alligator meat can be easily found in the market. How long does alligator take to cook? 7 cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes.

Some cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Can you get sick from alligator meat? Fry a few pieces at a time until the alligator just begins to.

How long does it take to cook alligator meat? White meat chicken, lean beef, fish, etc are all lean and will overcook easily. Drain the fried gator on a rack or a baking sheet lined with paper towels.

Keep alligator meat in the freezer until you're ready to use it, and thaw it in the refrigerator. For alligator meatballs or tacos, go with ground gator meat. If you’re wondering, yes it taste like chicken.

Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: (make sure to have paper towels ready.

Let the alligator soak up those flavors, then throw them on a hot griddle on the grill. Wash your hands, utensils and surfaces after handling the raw product. However, in many restaurants, the cuts of alligator meat are baked, sauteed‚ grilled or fried, and served as a main entree.

If you want to fry it golden brown, just repeat the same steps, but instead of grilling it, season the cooking oil in the pan with some onions and have fun. Keep raw and cooked alligator meat separate to prevent bacterial cross. It’s available fresh or frozen and can also be ground to make sausage, patties for burgers or taco filling.

2 remove the alligator from the dry spices. It is commonly sold frozen, but can also be obtained fresh. Alligator meat is nothing new.

How long should you cook alligator? 3.2 ounces of raw alligator meat contains: Alligator meat comes in three basic types:

And dark tail meat (tough). Gator nuggets or fried alligator chunks if you prefer are delicious! Yes, you can cook a whole alligator at home.

Body meat (pink, stronger flavor, slightly tougher, like pork shoulder); Step 8 check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees fahrenheit. Alligator meat comes in three basic types:

The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. White tail meat (tender, like veal); We have friends in louisiana and every time that we visit, we are in awe of the scrumptious meals that they cook.

1 pat the alligator meat dry. When ordered, they are fried to a crispy brown, then. Louisiana alligator meat is a special treat.

Body meat (pink, stronger flavor, slightly tougher, like pork shoulder ); It only has to cook for about 10 minutes on each side. Preheat the oil to 350 f and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden.

Our butcher’s selects only the best prime specimens of alligator for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our. To slow cook these foods, you need a slow cooker with a temperature probe that will turn the heat to “keep warm” once the food is done (usually, 160 degrees f in the center of the meat). And dark tail meat (tough).

Alligator meat can be cooked in many different ways. Generally, restaurants serve it as an appetizer. How to cook chicken soup

Foods that overcook easily are lean. How to cook alligator meat like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. White tail meat (tender, like veal );

Spend any time in louisiana, mississippi, florida, and even parts of texas or georgia, and you’ll see it. It is very high in protein and dietary fiber as well.

Gator Meat is no longer swamp lizard, it is delicious when