Don't worry if there is a little char; Combine the spices and salt/pepper.
Instant Pot TriTip Instant Pot Recipes and more
Seal the instant pot lid and manually set to cook on high pressure for 8 minutes per 1 lb.
How to cook beef tri tip in instant pot. Mix together ingredients for dry rub and pour half on top. This will only take 3 or 4 minutes. This one combines garlic powder and trader joe’s bbq rub.
Deglaze the inner pot with beef or chicken stock. Close lid, then turn venting knob to sealing position. This will ensure that you don't lose all the precious juices when you cut into them.
Mix the spices together and rub it all over the meat. Heat the air fryer for about 10 minutes at 400 degrees so it is piping hot. If more au jus is desired, add extra broth to the onions and sauce in the instant.
10 to 12 ounces thinly sliced roast beef, above (basically as much or as little as you’d like) cheese, if desired, one to two slices per sandwich, provolone is great. You can let the roast sit overnight if you have the time, or you can start cooking immediately. Don't clean out the pan.
Close the lid and make sure the pressure valve is closed. Then pat dry with a paper towel and lay on a cutting board. If you're going to do onions you can use this melted butter with yummy meat flavoring.
Pour remaining on bottom and rub. Next add the cream of mushroom on top. Coat the meat in the spice mix.
Turn the roast and put it in the oven. Place a trivet in instant pot, then layer the browned roast beef in instant pot on the trivet. If you miss this step, turn the pressure cooker back on for another 20 minutes and your roast will.
Set pressure cooker to saute. Wait for it to cook. That is almost necessary to get a good crust.
Place it in the air fryer for 5. Rub with hands, allow excess to fall off when you flip meat over. Pat the tri tip dry and then cover the entire roast with the dry rub.
Remove the meat from the fridge and dry with paper towel about 30 minutes prior to cooking. Either in a skillet over high heat or the instant pot using the saute function on normal or high, warm a little bit of grapeseed oil. Put a couple of tablespoons of butter (or oil) in a skillet.
When it beeps, carefully release the pressure immediately to keep the roast medium rare. Place a trivet into the instant pot and pour a cup of water into the inner pot. Put the rack in your instant pot and set the tri tip on top of it.
Create a rub for the tri tip. Place all other ingredients except the butter into the instant pot. Then add the beef tips and juices back into the instant pot.
When time is up, open pressure cooker using the “quick release” (see instructions for your instant pot brand). Turn on to meat setting and adjust the time to 17 minutes. Brown the roast to your color of preference.
For 2.5″ thick roast beef: Trim the fat off your tip roast if you like, we do. Includes 2 dry rub mix recipes & gravy recipe.
Seal the instant pot lid and manually set to cook on high pressure for 45 minutes.
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