How To Cook An Alligator

Instructions rinse the alligator, and pat it dry. 5.coat both sides of the alligator with your favorite rubs.

[I ate] Alligator meat recipes food cooking delicious

Rub with olive oil, sea dog rub (or your favorite cajun seasoning) and garlic powder.

How to cook an alligator. (make sure to have paper towels ready. What is the best way to cook an alligator? Skewer the meat, and grill for 5 minutes per side.

This product line is serviced by the following clinical division(s): Remove the strips from the oil and let them drain on paper towels. Alligator tooth retrieval forceps used to retrieve stones, stents, or other objects in the urinary tract.

Mix the stuffing together and stuff the tail. Preheat the oil to 350 f and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Season it immediately with salt and pepper.

Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. 2 remove the alligator from the dry spices. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time.

Season the outside with sea salt, fresh ground pepper and rub in. Sear the alligator on both sides until golden brown, just like a regular steak. Drain the fried gator on a rack or a baking sheet lined with paper towels.

Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. Deep fry the strips for three to five minutes, until their entire exteriors are golden brown.

See more ideas about gator recipe, recipes, alligator recipe. So start taking the temperature after about 15 minutes. *beginner's tip* red meat = dark broth (beef broth)

Cover and allow marinating for at least 10 minutes at room temperature. Cook for no less than 3 hrs. Stew — beef, pork, chicken, lamb, goat, fish, whatever's your pleasure, just make sure there's enough liquid to cover the bottom of the crockpot and about a full fingertip, season accordingly, add your veggies, cover, and go.

Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Make 1/3 lb burger patties. 4.flip the alligator back over and pull open the tail that was already cut.

Even in this state, it’s a little terrifying. 1 pat the alligator meat dry. If you want to fry it golden brown, just repeat the same steps, but instead of grilling it, season the cooking oil in the pan with some onions and have fun.

Fun kids jokes has you covered when it comes to funny alligator jokes for kids, parents, teachers and anyone who love nature and animals. You need an 80/20 alligator to pork ratio. Defrost and prep your alligator.

It will be a white fat. Drop the alligator meat into the deep fryer. While it’s resting, combine the ingredients for the comeback sauce.

6.cook the alligator at 250 until the thickest part of the meat is between 175 and 190 degrees.

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