How To Cook A Santa Maria Tri Tip

Mix together seasonings and rub it into both sides of meat. Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through.

Santa Maria Style TriTip Recipe (With images) Grilled

Flip the meat over and sear the other side the same way.

How to cook a santa maria tri tip. Santa maria style tri tip. Prepare a charcoal grill or gas grill to high. Remove some of the fat, but leave some on one side.

Add some wood chips to the charcoal. The classic seasoning is a santa maria dry rub made with garlic powder, onion powder, dried oregano, dried rosemary, cayenne, salt and pepper. Next, take the roast out 45 minutes before you plan on cooking it so it can reach room temperature.

A smoky, sweet and spicy rub adds instant flavor to this tender cut of beef. Simply mix the spices in a bowl. In order to cook this correctly, place all the charcoal to one side of your grill.

Preheat grill to a high temperature. You'll need just a few hours in a sous vide machine for an amazing result! Cook's illustrated adapted this recipe where you used wood chips, soaked in water.

Reduce the heat and finalize the cooking process by. Tri tip roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. Set up a grill with one chimneys worth of charcoal off to the side.

Set aside for about 30 minutes. Sear each side for approximately 2 minutes. The instructions on the recipe card below are for using a charcoal grill, an air fryer and a mealthy crisplid!

I have also tried this on the grill. For best results when cooking, always use a meat thermometer. Turn meat again and cook.

This is an amazing recipe!

Santa Maria Style Tri Tip Recipe in 2020 Tri tip, Beef