How To Cook A Perfect.steak

Repeat on the other side. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper;

How to Pan Fry the Perfect Steak How to cook steak

It’s a great and super easy method.

How to cook a perfect.steak. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Season the steak to taste with kosher salt and freshly ground black pepper. Before it hits the grill.

After one minute, rotate 90 degrees. When the steak is only about finished, transform onto it’s back, fat side down. Place steaks on the hottest side of the grill (where the coals are) and sear.

Thinner steaks don’t need to be transferred to the oven. You just have to choose the right cut of meat, get it nicely seasoned, cook it quickly on a hot grill and make sure you let it rest because that’s what’s going to give you the. Cook for approximately 30 seconds to lessen and soften the strip of fat.

Remove steak from pan, and baste again with butter in the pan. This will help the steak cook evenly without any cold spots in. The fat will melt and add flavour.

How long you cook it for will depend on the size and type of cut. Rest your steak for half the cooking time to retain its juices. Take the steaks out of the fridge 2 hours before you're planning to cook, and allow them to come to room temperature.

For more flavour, try one or a. But you don’t have to be a chef to cook the perfect steak. How to cook the perfect steak.

Make sure your steak is at room temperature before you start cooking. You can cook a steak to whatever “doneness” you want, and even cook different steaks. How to cook the perfect steak.

Continue cooking over indirect heat to desired temperature (printable recipe below). Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Maybe you like steak cooked medium, but someone else in your family likes steak rare, or even well done.

The rules are actually pretty simple. When you’re happy, finish the steak off by rendering the fatty edge, holding the steak on its side between tongs for a couple of minutes. Spoon the butter above the steak, ensuring to pay the entire steak.

To get a crosshatch pattern, place steak on a 45 degree angle. Drizzle some oil into the pan and leave for a moment. About 1 1/2 minutes in the second side, melt butter into your pan.

How to cook the perfect steak. How to cook perfect steak.

How to cook the perfect steak Cooking the perfect steak