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How To Cook A Beef Loin Tri Tip

How To Cook A Beef Loin Tri Tip

Bake for 10 to 15 minutes per pound. Remove the steak from the smoker and cover it with aluminum foil for 10 minutes to rest.


TriSteakSeasoning Tri tip steak recipes, Beef loin tri

Allow roast to rest for 10 minutes, and done!

How to cook a beef loin tri tip. Create a rub for the tri tip. They should be turned only once to brown both sides and then moved to the bottom shelf near the coals and seared for about three minutes on each side. Pat the tri tip dry and then cover the entire roast with the dry rub.

Rub each side of the steak with the mixture and place the steak in a hot skillet. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Cook roast in the hot oil until browned, about 5 minutes per side.

Sear on both sides for about 2 minutes per side. It is affordable and easy to work with. This one combines garlic powder and trader joe’s bbq rub.

The size roast i cooked is 3 pounds. It’s a fairly lean cut of meat, so if you follow my cooking instructions it will result in tender meat. Deglaze the inner pot with beef or chicken stock.

The meat keeps cooking after. Roast for 30 to 35 minutes (at 425°f) or until the thermometer reaches your preferred doneness. Heat the air fryer for about 10 minutes at 400 degrees so it is piping hot.

These steaks are relatively inexpensive, but still tender and loaded with flavor. When time is up, open pressure cooker using the “quick release” (see instructions for your instant pot brand).


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