Not overcooking this cut is crucial to it turning out tender and juicy, as opposed to tough and dry if you let it go too long on the traeger. This one combines garlic powder and trader joe’s bbq rub.
Oven Tri Tip Roast tender, juicy, rich beef roast soaked
Insert the attached probe thermometer in the fatter end of the roast.
How to cook 6 lb tri tip. Smoke for approximately 2 hours for medium rare. Create a rub for the tri tip. Drop in the sprig of rosemary and then place the tri tip into the sizzling butter.
Heat the air fryer for about 10 minutes at 400 degrees so it is piping hot. Pat the tri tip dry and then cover the entire roast with the dry rub. Place the bag with the roast in.
Allow roast to rest for 10 minutes, and done! Squeeze out all of the air by vacuum sealing the bag. Your skillet steak recipe is almost ready.
Bake for 10 to 15 minutes per pound. The meat should cook in its water content. Let your steaks rest for 5 to 10 minutes and serve.
If the cut has a thick fat cap, score it crisscross to aid the fat to render and prevent it tightening and deforming the cut. Place the roast inside the pouch/bag. Roast for 30 to 35 minutes (at 425°f) or until the thermometer reaches your preferred doneness.
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