About 135°f for rare, 140°f for medium rare* (the recommended temperature for optimal taste and texture), and 145°f for medium. Apply a direct sear with the grill’s hot side for 5 to 7 minutes.
Smoked Tritip Roast Recipe Hanger steak, Smoked ham
The times will vary slightly based on the doneness.
How long to cook a tri tip medium rare bbq. You can either cut into the steak to check whether it's ready or use a meat thermometer to be extra precise. Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through. Grilling the beef tri tip fat side up.
Preheat the oven to 250 degrees and set the rack to the lower middle position. It can be smoked, barbecued, grilled or roasted, but it’s always best when cooked to a nice medium rare, before letting it rest and slicing. Buy choice grade as select does not have the marbling (fat in the muscle) to cook properly.
Move the meat to the cooler side, over indirect heat, and continue to cook for about 15 minutes (turn as needed) until the thickest part is medium rare. Usually, a rare steak will come to about 145 degrees fahrenheit, medium will be 150 to 160. Prepacked tri tip roast is generally a lean cut, so do not trim any of the existing fat.
Sear each side for approximately 2 minutes. Combine ingredients for the rub in a small bowl. Remove to indirect heat and continue cooking until the.
Combine ingredients for mopping liquid in a small bowl and set aside. Place the steak on the grill, allowing it to cook for some 5 minutes. Transfer the steak to the indirect heat side and allow it to continue cooking for roughly 15 minutes, turning as needed, until its thickest part reaches medium rare.
Repeat the process with the other side. Next, take the roast out 45 minutes before you plan on cooking it so it can reach room temperature. Depending on the steak’s thickness, it might need more or less time on the grill.
In general it takes about 30 minutes per pound.
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