Liberally sprinkle freshly grated parmesan cheese all over the cabbage quarters. Cut each half into quarters.
BACON WRAPPED SMOKED CABBAGE!! It's everything you image
Place cabbage directly on the grill.
How do you cook cabbage on the grill. Replace the salt with about 1/2 teaspoon of creole or cajun seasoning or a seasoned salt blend. Cover and grill the cabbage wedges for 3 minutes. It's important to note that they will be tender crisp, not super tender like when cabbage is.
Spread cut sides with butter. If the seasoning is salt free, add salt to taste. Grilled cabbage may sound a bit odd to people.
Fill a sterile jar with cleaned, chopped hot or mild peppers. Transfer the leaves to cold water to refresh. Open foil carefully to allow steam to escape.
Cook, stirring often, until cabbage is tender, about 10 minutes. Cover both sides with oil and salt and pepper. Yet we can assure you that this grilled napa cabbage is as delicious as any other grilled vegetable.after just a bit of time over a hot flame, cabbage takes on a lovely sweetness, picks up crispy blackened edges, and gets slightly softened while stubbornly holding onto its crunchy texture.
Place each cabbage steak directly onto the grill. Fold foil around cabbage and seal tightly. Arrange the oiled cabbage wedges cut side down on the hot grill.
Cover the grill and cook them for 3 minutes without moving them. Stand the cabbage on the flat end you just created and cut the cabbage in half down through the stem. Core the cabbage and cut it into quarters.
Top as desired, and enjoy! The core left in the center of each section will help keep the cabbage together once you begin grilling. I used a reusable spray bottle to evenly coat them with oil.
Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Sprinkle with onion, garlic salt and pepper. It can be served raw as a crunchy coleslaw, braised on the stove for a meaty stew, roasted in the oven, cooked in the slow cooker, or even grilled like a steak.cabbage doesn't always get the appreciation it deserves.
Cut cabbage into 8 wedges; Lightly brush the grill with oil. Use chicken or vegetable broth in place of the water.
Cut into four quarters or eighths depending on how large you want your servings to be. Cabbage is among the most versatile vegetables. Cut from the bottom of the cabbage at the core.
To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. Let cook for about 5 minutes per side, until they’re crispy on the outside and tender on the inside. Grill, covered, over medium heat until tender, about 20 minutes.
Drizzle the cabbage with a homemade hot pepper sauce. With a diagonal knife cut, slice out the large white piece of. Cut an entire head of cabbage to prepare it for grilling.
Wrap a piece of bacon around each cabbage quarter. Add shredded cabbage and season with salt and pepper.
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