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Homemade Granola Bars With Dates

Homemade Granola Bars With Dates

Lay a sheet of wax paper into the bottom of a 15½ x 10½ inch baking sheet allowing the paper to overlap the side edges so that you can use it as a handle to removed the cooked granola bars from the baking sheet. Chill in the freezer for 20 minutes.


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Its important that theres extra parchment paper on each side of the pan so the granola bars are easy to lift out of the pan after baking.

Homemade granola bars with dates. Meanwhile preheat the oven to 180 degrees C. Cut into desired shapesizes and serve. Chill the granola bars for at least 2 hours.

Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Stir until well combined. Cover with parchment paper and press down with a drinking glass to get the mixture packed tightly preventing the granola bars from crumbling.

Line a 13X9 pan with parchment paper. Firstly soak the pitted dates in warm water for 10 minutes before draining and rinsing them. Add more honey if needed to hold shape and salt and cinnamon to.

Remove from the dish and chop into 12 bars. Seriously in my first trial run of this recipe I did not soak my dates and it did not go well. How to make homemade granola bars.

How to make this Homemade Peanut Butter Granola Bars Recipe. Simply measure out your dates. Store in a container in the refrigerator for up to 2.

Process the dates in the bowl of a food processor for 40-50 seconds. Spread and press the oat mixture into the baking sheet. These granola bars are super easy to make but I want to note a couple of things about the method.

Combine the oats almond butter almonds chocolate chips and honey in a medium-sized bowl.


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