How to make Homemade Granola Bars. Perfect to throw in lunches or in your purse for travel.

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Cover with parchment paper and press down with a drinking glass to get the mixture packed tightly preventing the granola bars from crumbling.

Homemade granola bars all recipes. They make for a perfect healthy on-the-go breakfast or dessert to have all year long. Press flat into the prepared pan. Cook and stir until smooth.

Great quick and easy granola bar recipe that kids can make. Also line a baking sheet with parchment paper. Spread the oats and coconut evenly across a baking sheet.

Be sure give the mix a stir every once in a while to ensure the mix is toasting evenly. Chill in the freezer for 20 minutes. In a large bowl stir together oats flour brown sugar raisins wheat germ salt cinnamon and walnuts.

The maple syrup or honey we use in this recipe helps hold the homemade granola bars together. Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Cut into desired shapesizes and serve.

Toast oats and coconut in preheated oven until browned about 10 minutes. Toast the oats and almonds on the baking sheet. Change up the dried fruit nuts and chocolate for different flavors.

You can also add 14 cup wheat germ without changing the consistency. Combine the oats and almonds in the pan and cook for 6 to 10 minutes or until toasted. Step 3 Bake for 20 to 25 minutes in the preheated oven depending on how crunchy you want them.

I wanted to make sure these homemade granola bars. Sticky Natural Sweetener. These healthy and homemade granola bars are right up your alley.

Chill the granola bars for at least 2 hours. Store in a container in the refrigerator for. Remove from the dish and chop into 12 bars.

Grab a big mixing bowl and combine the egg butter honey and vanilla. Transfer to a large mixing bowl. Made with oats honey and dried fruits they are so chewy easy to make and need 30 minutes to make.

Preheat oven to 350 degrees F 175 degrees C. Then prep a 9-inch square baking pan with parchment paper and spray it with non-stick cooking spray. Coat it with cooking spray.

Line a 9×13 inch baking pan with aluminum foil or parchment paper and spray with vegetable oil spray. In a large bowl mix together the oats sweetened condensed milk butter coconut almonds chocolate chips and cranberries with your hands until well blended. First preheat the oven to 350 degrees F.

Mix honey peanut butter vanilla extract and salt in a saucepan over medium-low heat.

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