This recipe is very quick and easy to make. Preheat oil in a deep saute pan or pot over medium heat.
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In a medium bowl combine the flour sugar baking powder baking soda salt and spices set aside.
Homemade donut recipe. Donut Recipe Village Style Donut Recipe Homemade Doughnuts Recipe Village Fun CookingDonutRecipeHomemadeDonutDoughnutsRecipeVillageCooking. In a medium mixing bowl whisk together the flour and salt. Whisk together flour sugar baking powder and salt.
Just about 3-5 minutes. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain set aside while making the dough. I mix up either a powdered sugar glaze or a chocolate icing to top these with.
Cover the bowl and and allow the dough to rise in a warm place for 1 hour. Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Add the dry ingredients to the wet and stir until just combined.
In a separate bowl or measuring cup whisk together buttermilk and melted butter. These donuts are baked not fried so they dont have so many calories. Start by beating the butter and 1 cup of the sugar in a large bowl until the mixture is thick and pale colored about 5 minutes.
In another large bowl combine the melted butter buttermilk and eggs. I have a donut pan which is like a muffin pan but has donut shaped holes rather than muffin shaped holes. This step not only mixes the two ingredients together but it also creates air in the dough resulting in a lighter fluffier texture later on in the process.
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