Healthy Oatmeal Chocolate Chip Breakfast Muffins

Healthy Oatmeal Chocolate Chip Breakfast Muffins

Label and freeze the bags up to three months. Place wrapped banana oat chocolate chip muffins in a Ziploc bag making sure to squeeze out the air.


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Place whole wheat flour oatmeal cinnamon baking.

Healthy oatmeal chocolate chip breakfast muffins. In a medium bowl whisk together all of the wet ingredients until well mixed. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier.

In a separate bowl mix use a hand mixture to mix all wet ingredients except chocolate chips. Whisk in the vegetable oil granulated sugar eggs and vanilla extract. In a large mixing bowl whisk together the dry ingredients.

These oatmeal chocolate chip muffins are a slightly healthier take on the bakery classic. I was never the kid who had packaged granola bars or chips. Water milk lemon juice coconut oil coconut sugar maple syrup and vanilla.

In a mixing bowl combine brown sugar egg vegetable oil applesauce Greek yogurt or sour cream and vanilla mixing well. Fold in chocolate chips. How to make oatmeal chocolate chip muffins.

Healthy oatmeal chocolate chip muffins only require 9 ingredients are vegan dairy free and naturally gluten free and require just one bowl for mixing. In a separate bowl toss together the flour baking powder cinnamon salt and chocolate chips. Mix wet into dry then pour into the cupcake liners and bake 21 minutes.

Add flour oats cinnamon nutmeg baking powder and salt stirring to combine. White whole wheat flour cocoa powder baking soda espresso powder salt and cinnamon. Healthy Oatmeal Muffins Recipe.

Just like Banana Baked Oatmeal this simple. Combine oats and milk and allow to stand for 15 minutes. Preheat the oven to 350F 177C.

Grease each cup of one 12-cup muffin tin. They are super easy to make naturally sweetened with bananas and a little maple syrup and make a quick made ahead breakfast snack or healthy. Stir egg oil 12 cup of the brown sugar chocolate chips and 12 cup of the pecans into the oat and milk mixture.

Combine flour baking powder and salt. Chocolate Chip Baked Oatmeal is a sweet and healthy breakfast with old-fashioned oats cinnamon chocolate chips and other pantry ingredients. When it comes to healthy desserts and treats my favorite recipes to make are chocolate chip cookies chocolate cake and these easy oatmeal muffins.

Line 12 non-stick standard paper liners into regular size 12 cup-cupcakemuffin pan and set aside. First instead of white all-purpose flour were using white whole wheat flour and old fashioned oats. After all ingredients are mixed well drop in chocolate chips and mix by hand.

They are perfect to store in the freezer for a quick and easy breakfast or snack option on the. Place oats on a baking sheet and toast until lightly browned stirring once about 4 to 6 minutes. Gradually add your flour mixture in thirds and continue mixing with mixer until smooth.

Let cool to room temperature. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways. Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325.

Fill muffins tins about 23 of the way with batter. Preheat oven to 325 degrees F. In a large mixing bowl soak the rolled oats in milk for 15 minutes.

In a separate bowl combine and stir all wet ingredients including banana. Grease 12 wells of a muffin pan or fill with cupcake liners. Preheat oven to 380 F and line 24-25 cupcake tins.

Healthy Oatmeal Muffins. Growing up my mom would always prefer to make food from scratch. Muffins are an easy portable breakfast choice just grab and go but the amount of sugar and oil found in most muffin recipes puts them firmly in the junk food category.

To eat them thaw on the counter at room. Banana Oatmeal Chocolate Chip Muffins. Preheat oven to 350F.

Preheat oven to 400 degrees F 205 degrees C. In a large mixing bowl combine all dry ingredients and stir very well.


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