Healthy Cornbread Recipe With Buttermilk

Drizzle in 1 tablespoon oil and stir so the browned onion. You can change the adaptable recipe to suit your cornbread preference.

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Pour cornbread mixture into heated cast.

Healthy cornbread recipe with buttermilk. This cornbread recipe contains no oil and tastes very very good. Mix together cornmeal flour sugar and baking powder. Scrape cornbread mixture into skillet.

Smooth top evenly with rubber spatula. You can easily make this recipe into cornbread muffins by pouring the batter into nine spots in a greased muffin tin. Allow to cool for about 10 minutes before slicing.

Do not overbake or cornbread will be dry. In another bowl combine buttermilk and egg. You can dice up leftover cornbread brush it with a bit of extra butter seasoning it with salt and pepper and then bake a batch of cornbread croutons until.

Mix sugar baking soda cornmeal whole-wheat flour and salt in another bowl. Cool cake in pan on wire rack for 10 minutes. This traditional cornbread is made without flour isnt sweet and has a crumbly texture.

Add butter and buttermilk to the egg and whisk until combined. Use kefir in any recipe that calls for buttermilk. Bake in preheated oven until a toothpick inserted into center comes out clean about 25 to 30 minutes.

Add the cornmeal flour salt and baking powder and mix with a rubber spatula. Try adding it to mashed potatoes to enhance the flavor. For a variation substitute 12 teaspoon baking soda for the baking powder and use buttermilk instead of milk.

I prefer and recommend greasing with butter but any oil will work. When the pan is very hot add onion and cook without stirring until golden brown and even lightly charred on the bottom 3 to 5 minutes. Make a well in the dry ingredients and combine wet ingredients.

Aside from its health benefits the tart flavor of kefir makes it an excellent culinary ingredient in recipes ranging from salad dressings to baked goods. Preheat your oven to 350 degrees. Bake until the cornbread begins to brown on top and a toothpick inserted in the centre comes out clean about 20-23 minutes.

Making Cornbread Muffins. Combine the vegetable oil applesauce eggs and buttermilk in a large bowl with a wire whisk until smooth. With a rubber spatula carefully scrape and pour the lightly bubbled batter into prepared pan.

Serve warm with honey butter or margarine. Combine cornmeal whole-wheat pastry flour baking soda and salt in a large bowl and gently stir together. How To Make Healthy Skillet Cornbread.

Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean 20 to 25 minutes. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Bake for 15-18 minutes until baked through.

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