Healthy Blueberry Muffins With Steel Cut Oats

Healthy Blueberry Muffins With Steel Cut Oats

2 teaspoons baking powder. Once the oats are ready preheat the oven to 425F and grease a 12-cavity muffin pan or line it with cupcake liners.


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1 12 cups whole wheat flour.

Healthy blueberry muffins with steel cut oats. 1 cup cooked steel-cut oats 1 cup blueberries tossed with 1 teaspoon flour few notes. 12 cup mashed banana about one banana. Alternatively you could use 2 eggs 1 13 cup milk I used 1 14 cup maple syrup.

In a small bowl combine steel cut oats and boiling water. I recommend whole oats. Add the dry ingredients to the oat mixture and stir until just combined.

In a small bowl whisk together the flour sugar baking powder and salt. 1 cup cooked. I tested the blueberry muffins with unsweetened almond milk but any milk dairy or nondairy can work.

Add buttermilk olive oil maple syrup and vanilla and mix well. Prepare a 12-cup muffin tin by lining with papers or coating with nonstick spray. 204 g FIBER.

If using frozen berries see note below. In a medium bowl combine steel cut porridge oats buttermilk melted butter egg vanilla extract and brown sugar. 17 ratings 100 Calorie Whole Wheat Blueberry Muffins.

Low cal and very healthy and YUMMY. In separate bowl beat together eggs and sugar until well incorporated. Preheat the oven to 350 degrees Farenheit.

Mix in cooked oatmeal. – needs more sugar or maple syrup – consider adding cinnamon or nutmeg – runs over 12 regular sizes of muffins Directions edit edit source 1. 1 teaspoon baking soda.

Steel Cut Oatmeal Blueberry Muffins lightly adapted from Recipes for Health. 1 cup all purpose flour. Preheat oven to 375 degrees F.

Oil spray or butter 12 muffin cups. 1 cup blueberries if frozen do not thaw Directions. Cover with a plate and let sit for 10 minutes.

Sift together the wheat flour all purpose flour flax meal baking powder baking soda salt and cinnamon. Add the oil vanilla and egg to the oat mixture and whisk until combined. Preheat the oven to 375 degrees with the rack positioned in the upper third.

Oil or line 12 muffin cups. 29 g CARBS. In a separate large bowl whisk together flour baking soda baking powder salt and cinnamon.

07 g PROTEIN. When I make these again I will likely let the oats soak at least another 5 10 minutes as I found them quite crunchy in the finished muffins though nobody else seemed to mind. Avoid steel cut oats quick oats and instant oats.

Stir in blueberries to coat. Full ingredient nutrition information of the Steel Cut Oatmeal Calories. Place the bananas eggs oats oil maple syrup vanilla baking soda baking powder cinnamon and kosher salt.


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