Ground Beef Jerky Recipe

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Introduction

Ground beef jerky offers a convenient and affordable way to enjoy this classic snack. Unlike whole muscle jerky, ground beef jerky utilizes readily available ingredients and a simpler process, making it a popular choice for home cooks. This method allows for creative seasoning combinations and precise control over texture and thickness, leading to a customized jerky experience.

Ingredients

The foundation of any excellent ground beef jerky recipe starts with high-quality ingredients. Here’s a basic list, easily adaptable to individual preferences:

• Ground Beef: Opt for lean ground beef (90/10 or leaner) to minimize fat content, crucial for proper drying and shelf life.
• Curing Salt (Sodium Nitrite): Essential for preventing botulism and contributing to the characteristic color and flavor. DO NOT OMIT.
• Seasonings: Consider options like Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, red pepper flakes (for heat), and liquid smoke.
• Binders (Optional): Some recipes incorporate binders like textured vegetable protein (TVP) or dried milk powder to improve texture and prevent crumbling.
• Water or Broth: Used to help distribute seasonings and create a consistent mixture.

Substitutions can be made to suit dietary needs or flavor preferences. Tamari can replace soy sauce for a gluten-free option. Honey or maple syrup can substitute brown sugar. Spice levels can be adjusted to taste.

Preparation Steps

Proper preparation is key to safe and delicious ground beef jerky. The process ensures even seasoning distribution and a consistent texture.

1. Combine Ingredients: In a large bowl, thoroughly mix the ground beef, curing salt, seasonings, and any optional binders. Add water or broth gradually until the mixture has a paste-like consistency. Avoid overmixing, which can make the jerky tough.
2. Marinate (Optional): For enhanced flavor, cover the mixture and refrigerate for at least 4 hours, or preferably overnight. This allows the seasonings to penetrate the meat thoroughly.
3. Prepare Jerky Gun or Piping Bag: Load the ground beef mixture into a jerky gun or a large piping bag fitted with a flat jerky nozzle. If using a piping bag, ensure it is sturdy enough to withstand the pressure.
4. Prepare Dehydrator Trays or Oven Racks: Lightly grease the dehydrator trays or oven racks to prevent sticking. Using parchment paper underneath is not recommended as it impedes airflow.

A tip for efficiency is to measure out all the seasonings beforehand. Consistent mixing ensures even flavor throughout the batch.

Cooking Instructions

Ground beef jerky can be cooked using a dehydrator or an oven. Both methods require low temperatures and consistent airflow to dry the meat properly.

Dehydrator Method:

1. Form Jerky Strips: Using the jerky gun or piping bag, carefully pipe strips of the ground beef mixture directly onto the prepared dehydrator trays. Maintain a consistent thickness (around 1/8 to 1/4 inch) and leave a small gap between strips for airflow.
2. Dehydrate: Set the dehydrator to 160F (71C) and dehydrate for 4-8 hours, or until the jerky is dry but still pliable. The exact time will depend on the thickness of the strips and the efficiency of the dehydrator.
3. Check for Doneness: The jerky is done when it bends without breaking and doesn’t feel overly moist.

Oven Method:

1. Form Jerky Strips: As with the dehydrator method, pipe strips of the ground beef mixture onto prepared oven racks.
2. Bake: Preheat the oven to the lowest possible temperature, ideally around 170F (77C). If the oven doesn’t go this low, prop the door open slightly to allow moisture to escape.
3. Bake: Place the racks in the oven and bake for 3-6 hours, or until the jerky is dry and pliable. Rotate the racks every hour for even drying.
4. Check for Doneness: The jerky is done when it bends without breaking and doesn’t feel overly moist.

Regardless of the method, the key is low and slow cooking. Monitor the jerky closely and adjust the time accordingly. A meat thermometer is not necessary, but visual and tactile cues are important.

Serving Suggestions

Ground beef jerky is a versatile snack that can be enjoyed in various ways.

• As a Snack: The most common way to enjoy jerky is as a standalone snack. Its high protein content makes it a satisfying option for curbing hunger.
• Trail Mix Addition: Add jerky pieces to trail mix for an extra boost of protein and flavor.
• Soup and Stew Topping: Crumble jerky over soups and stews for a savory garnish.
• Camping and Hiking Fuel: Its lightweight and non-perishable nature makes it ideal for outdoor activities.
• Charcuterie Boards: Include it as part of a charcuterie board for added variety.

Pair jerky with a variety of beverages, such as beer, soda, or water. Spicier jerky pairs well with cool drinks.

Tips and Common Mistakes

Avoiding common pitfalls can significantly improve the quality of homemade ground beef jerky.

• Insufficient Curing Salt: Using too little curing salt can lead to spoilage. Always use the recommended amount.
• Overmixing: Overmixing the ground beef can result in tough jerky. Mix just until the ingredients are combined.
• Excessive Fat: Using ground beef with a high fat content can cause the jerky to become greasy and spoil quickly. Opt for lean ground beef.
• Inadequate Drying: Insufficient drying can lead to mold growth and spoilage. Ensure the jerky is dry but still pliable.
• Improper Storage: Store the finished jerky in an airtight container in a cool, dry place. Properly stored jerky can last for several weeks.
• Uneven Thickness: Maintaining a consistent thickness when forming jerky strips is crucial for even drying. Use a jerky gun or piping bag to achieve uniformity.

A useful tip is to test a small batch before making a large quantity to perfect the seasoning and cooking time.

Explore More Cooking Guides

Mastering a ground beef jerky recipe provides a satisfying and cost-effective way to create a delicious, high-protein snack. Its adaptable flavor profile, ease of preparation, and long shelf life make it a valuable addition to any home cook’s repertoire. From savory to spicy, the possibilities are endless, allowing for personalized culinary creations suitable for any occasion. Ready to embark on a jerky-making adventure? Try this recipe at home and discover the joy of homemade goodness. For more exciting recipes and cooking guides, visit foodrecipestory.com.