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Easy Shortbread Recipe

Easy Shortbread Recipe

In just a couple of simple steps and less than 10 minutes youll have the perfect shortbread dough. Roll out and cut into desired shapes place on a parchment lined baking sheet.


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Advertisement Step 2 Line a baking sheet with greaseproof parchment paper.

Easy shortbread recipe. Cool completely about 30 minutes. Cream butter and sugar. Add flour mix well.

Please scroll to the full recipe card at the bottom for ingredient quantities and the method. Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack.

Place 12 inch apart on ungreased cookie sheet. Bake at 350F for 10 to 12 minutes until pale golden. Roll dough 12 inch thick on lightly floured surface.

Step 1 – Beat The Butter. Cut into small shapes by hand or use cookie cutters. Step 3 Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to.

Sift the flour and rice flour into a medium mixing bowl. Beat the butter until its pale and creamy. Directions Step 1 Preheat oven to 325 degrees F 165 degrees C.


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