Easy Scone Recipe

Line a baking sheet with parchment paper. Using a lightly floured rolling pin roll out dough to 2cm thick.

Simple Scones Scones Easy Scones Recipe Easy Scone Recipe

Heat the oven to 220 Celsius and line a baking tray with greaseproof paper by firstly lightly buttering the tray and then sticking the paper to the tray.

Easy scone recipe. Make a well in the centre of the flour and butter mixture pour in sour cream and milk mixture. Press leftover dough together and repeat rolling and cutting to make 12 scones. Grate butter into flour mixture.

Pulsing the flour and butter in a food processor ensures an even crumb and mixing the dough with a fork prevents the scones from becoming too tough or dense in texture. Place dough on floured surface and gently knead. Brush with milk then bake for 12 minutes or until golden and hollow when tapped.

Preheat oven to 400 degrees F. Grate the frozen butter and. Using a 6cm-round cookie cutter cut out as many scones as you can.

In a large bowl sift in the flour baking powder and salt. Add the butter cubes and with your fingertips rub the flour and butter together until you get a breadcrumb consistency. Mix together sour cream and milk.

Advertisement Step 2 In a medium bowl mix flour 13 cup sugar baking powder baking soda and salt. Add the cold cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until you. Step 3 In a small.

Directions Step 1 Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a large mixing bowl whisk together the flour granulated sugar baking powder and salt. In a mixing bowl whisk together flour sugar baking powder baking soda and salt.

Mix ingredients together by cutting with a knife until mixture forms a dough. Place scones just touching on prepared tray.

3 Ingredient Super Simple Scone Recipe Recipe Scones Recipe Easy Scones Easy Scone Recipe