Easy Scone Recipe

Grate the frozen butter and. Brush with milk then bake for 12 minutes or until golden and hollow when tapped.

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Pulsing the flour and butter in a food processor ensures an even crumb and mixing the dough with a fork prevents the scones from becoming too tough or dense in texture.

Easy scone recipe. Advertisement Step 2 In a medium bowl mix flour 13 cup sugar baking powder baking soda and salt. In a large bowl sift in the flour baking powder and salt. Using a lightly floured rolling pin roll out dough to 2cm thick.

Make a well in the centre of the flour and butter mixture pour in sour cream and milk mixture. In a large mixing bowl whisk together the flour granulated sugar baking powder and salt. Heat the oven to 220 Celsius and line a baking tray with greaseproof paper by firstly lightly buttering the tray and then sticking the paper to the tray.

Step 3 In a small. Grate butter into flour mixture. In a mixing bowl whisk together flour sugar baking powder baking soda and salt.

Place scones just touching on prepared tray. Add the cold cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until you. Preheat oven to 400 degrees F.

Directions Step 1 Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Mix together sour cream and milk. Add the butter cubes and with your fingertips rub the flour and butter together until you get a breadcrumb consistency.

Line a baking sheet with parchment paper. Using a 6cm-round cookie cutter cut out as many scones as you can. Press leftover dough together and repeat rolling and cutting to make 12 scones.

Place dough on floured surface and gently knead. Mix ingredients together by cutting with a knife until mixture forms a dough.

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