Easy Meatloaf

Easy Meatloaf

Pour tomato sauce over meat loaf. Serve this comfort food alongside potatoes salad or your favorite roasted vegetables for a perfect family dinner.


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60 to 80 minutes should be more than enough for a 2 pound.

Easy meatloaf. Lightly grease a 9×13 pan. The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour depending on size and shape. Let stand 10 minutes before serving.

Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine without over-working the meat. Immediately remove from pans. Lightly grease a standard size loaf pan with cooking spray.

Preheat the oven to 350 degrees. Shape into a loaf in shallow baking pan. For more easy meatloaf recipes try this Instant Pot Meatloaf and Moms Light Meatloaf.

Bake 55 to 60 minutes or until meat loaf is cooked through. Press the meat mixture into 12 large muffin cups grease them well for individual meatloaves. Preheat oven to 350 degrees F.

Brush tops with ketchup and bake for 30 minutes or until loaves are thoroughly cooked in the center and the thermometer reads 160F. In a large bowl add the beef bread crumbs onion milk egg 2 tablespoons ketchup worcestershire sauce parsley salt garlic powder and. Preheat oven to 350F.

Preheat oven to 350 degrees Fahrenheit. This simple meatloaf recipe is a great fit for Sunday dinner and its easy enough for a weeknight. For a tasty meal serve the meatloaf with homemade mashed potatoes and peas and carrots or your favorite steamed or roasted vegetables.

This Easy Meatloaf is a Sunday dinner classic. Add the meat mixture to a loaf. In a large mixing bowl knead together the ground beef onion bread crumbs milk egg worcestershire sauce salt basil oregano.

Mix ground beef bread crumbs egg and seasonings in large bowl.


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