Easy Chicken Pot Pie Recipe With Pie Crust

Top casserole with crust. Seal edges with fork or flute trimming edges if necessary.

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Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin sheets combining it with the flour.

Easy chicken pot pie recipe with pie crust. And its really simple to makeYoull requireFor Pie CrustAll-purpose flour – 2 cupsButter – 1 cup. Crimp the edges as you like then brush the top of the pie with the egg and cut a few slits in the top to allow it to vent. This recipe for easy chicken pot pie is a creamy mixture of chicken vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

Pour into pie crust. Fit one pie crust into a 9 pie plate. Combine chicken and remaining 5 ingredients in a bowl.

Melt butter mix in flour and baking powder. With small cookie cutter or sharp knife cut holes in crust. Combine the flour sugar and salt in a large bowl.

First make the pie crust. Add the cubed butter and toss to coat. Preheat oven to 425.

Remove second crust from pouch. Pour chicken mixture over crust and spread evenly. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarineflourmilk mixture and baked to warm wintry perfection.

For 20 to 30 minutes or until filling is bubbly and crust is golden brown. Place 1 pie crust in prepared pie dish and use a fork to pierce the crust in several places. In large mixing bowl combine Soup Milk Hash Browns Mixed Veggies Onion Poultry Seasoning Thyme and Pepper and stir until well combined.

Place frozen vegetables over chicken. This fusion recipe is all you need on a rainy day. Heavily grease a 9 pie dish.

Fill the crust with the gravy filling then add the second pie crust on top. Add 34 cup milk and mix well. Pour over top of vegetables – will appear thin but will thicken as it cooks.

Bake at 350 for 40-45 minutes. Prepare soup using 23 cup chicken broth and 23 cup milk. Then add cubed chicken to mixture and.

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