Easy Fish Tacos

Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Bake for 10-15 minutes.

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Pour mixture over the fish.

Easy fish tacos. While the fish cooks make the slaw. Any white-flesh flaky fish works for the taco meat. In medium bowl mix mayonnaise and seasoning mix.

Combine the olive oil lime juice and chili powder in a small bowl and whisk to combine. Cut each fillet into bite-size pieces. Place the haddock fish fillets in a shallow baking dish and set aside.

I recommend using an oil with a high smoke point and a neutral taste such as canola oil or vegetable oil for pan-frying the fish. Season the fish on both sides with salt and pepper. If you prefer a spicier fish taco add a dash or two of cayenne to the flour mixture and serve the tacos with a side of hot sauce.

The fish cabbage and tortillas are the only ingredients you White Fish. Stir in coleslaw mix. Fish Tacos with Cilantro Lime Sauce Cooking with Cocktail Rings In college Tuesday meant that it was Taco Tuesday at Dukes a restaurant in Malibu just down the street from my apartment where they served 2 fish tacos at the barefoot bar.

Meanwhile whisk together the mayonnaise and adobo sauce in a small bowl. Tilapia Cod or Haddock are all great options that are easy to find. Place the fish in a shallow dish like a glass cake pan.

Fill shells with fish pieces and coleslaw mixture. Toss the slaw ingredients and keep cold. Top with taco sauce.

Turn the other burners on and heat each corn tortilla over the fire for 30 seconds. Heat taco shells in oven as directed on box. Pour over the fish.

Bake fish fillets as directed on package. The fish is mild which makes it appealing to young children. Flip and cook for another 2-3 minutes on the other side.

Pour the marinade over the fish. Grill fish for 4 minutes on each side. Let stand 5 minutes.

In a small bowl mix together the chili powder garlic powder salt oil and the zest and juice from a lime. Put the fish filet in the pan and cook for about 3-5 minutes depending on the thickness of your fish. Season fish with salt ground cumin and Tajin.

Preheat oven to 400 degrees. Mix butter lime juice chili powder garlic powder and salt in a small bowl.

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