Easy Cornbread

Cast-iron skillets take a little bit of time to warm up. Preheat the oven to 400 degrees F.

Easy Buttermilk Cornbread No Sugar Recipe Buttermilk Cornbread Cornbread Buttered Corn

Whisk together flour cornmeal sugar baking powder and salt.

Easy cornbread. Grease 139 inch baking pan with a good layer of butter this give the cornbread a crispy crust Mix the dry ingredients in a large bowl and form a well into the middle of the mixture. Tastes great and is a good base recipe to experiment with. In a large bowl stir together the.

In a large bowl whisk together the dry ingredients. In a separate bowl whisk together egg buttermilk and melted butter. In a large bowl mix together the cornmeal or polenta flour sugar salt and baking powder.

Grease a 9×9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter. Combine the wet and dry. Ingredients 1 cup all-purpose flour 1 cup coarse cornmeal 13 cup granulated sugar 2 12 teaspoons baking powder 14 teaspoon baking soda 12 teaspoon salt 1 cup buttermilk 3 tablespoons.

Preheat oven to 350F. In a measuring jug whisk together the milk and egg. Pre-warming the skillet allows the corn bread to cook evenly.

Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate cast iron skillet or 8×8 casserole dish with non-stick spray or butter for more flavor. Pour the milk mixture into the bowl of. A simple slightly sweet corn bread made in the versatile cast-iron skillet.

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