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Easy Bread

Easy Bread

Place 3 cups of the flour and salt in the bowl of a stand mixer fitted with the dough. Combine warm water with instant yeast and sugar.


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Remove Dutch oven from the oven.

Easy bread. Preheat the oven and roasting pan with water to 500F for 15 minutes. Today we are showing you how to make this amazing crunch. Form the dough into a loaf here are some helpful tips and set it gently into a greased bread pan.

Cover and let rise for about 30 minutes or until doubled. Using a sharp knife. How to make soft and fluffy white bread.

Working carefully place dough into the Dutch oven using the parchment paper as a sling. Brush the loaves with cold water place in the. Place a 4-qt Dutch oven covered in the oven for at least 30 minutes.

For a lighter crustier bread let your shaped loaves rise for 45 minutes. Today is another cold winter day on the homestead and perfect for some hot soup and homemade bread. If your kitchen is chilly or drafty place the pan in a cool oven with the light on for this step or you may not get a proper rise.

The Spruce Cara Cormack. Preheat oven to 450 degrees F. Allow this mixture to stand for approximately 10 minutes until frothy.


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