Let ham rest 5 minutes before serving. Pork shoulder does well when slow cooked such as in.
How To Cook A Smoked Picnic Ham Pork Shoulder Smoked Pork Shoulder Pork Shoulder Picnic Roast Smoked Picnic Ham Recipe
A fresh ham is one that hasnt been cured or smoked.
Cured pork picnic shoulder. Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish fat side up. A fresh pork picnic shoulder is not cured or smoked and has a higher fat content than other cuts of pork. This is one of those steps that well its not necessary since the whole point of salting meat is to avoid refrigeration but I like to play it safe and give the salting mix a headstart against pathogen reproduction that is.
Cook 30 minutes per pound total or until the internal temperature as measured with a meat thermometer is 160 F. Cover the pan tightly with a lid or aluminum foil. The term picnic style is a standard descriptor for pork shoulder because many actually consider it a casual dining or picnic alternative to ham.
Once you have your curing mix ready place the pork in that plastic bag and rub the pork with the curing mix evenly remove as much air as possible seal it and place it in the fridge. And cook the product to a minimum internal temperature of 160 deg. Place the picnic in a pan with about 1 cup of water.
Pour 34 cup of water into the bottom of the baking dish. The picnic is also a tougher piece of meat which means you can usually purchase it for an inexpensive price. Picnic hams which come from the lower part of a hogs shoulder are smoked and technically fully cooked.
Remove the pork from the oven and allow to rest 15 minutes before carving discard onions. If you purchase a picnic-style pork shoulder fresh rather than smoked cured and ready to eat stovetop and oven cooking methods include roasting and braising or if you cut the meat up stewing. Cover roasting pan with foil and bake in the.
How do you heat up a fully cooked picnic ham. How many minutes per pound do you cook a pork shoulder. Set over to 350 Deg.
But because they have more fat than the leaner pre cooked hams we commonly buy they need some extra cooking and not just reheating.
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