Basic Lasagna Recipe

Lasagna is a family favorite but this version is extra-special because it only requires 5 quick ingredients. Cover with foil but make sure the foil doesnt touch the lasagna as tomatoes will eat through the foil and put in a preheated 400 F 200 C degree oven for 20 minutes.

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Spread 12 of the ricotta over the noodles using.

Basic lasagna recipe. Add the ground beef and brown stirring frequently. In a 3-quart saucepan over medium-high heat cook the beef until its well browned stirring often to break up the meat. Pour off any fat.

Ground beef pasta sauce lasagna noodles ricotta cheese and shredded. Season the beef as desired. Instructions In a medium pot add ground beef salt and pepper to taste.

Top with 3 uncooked lasagna noodles. To assemble lasagna spread 13 of the marinara sauce about 1 12 cups into bottom of baking dish. Cook on medium heat until browned.

Drain beef of excess. In a large deep saucepan over medium heat sauté the onion and garlic in 3 tablespoons of olive oil until onions are soft. Ingredients 1 pound lean ground beef 1 onion chopped 1 45 ounce can mushrooms drained 1 28 ounce jar spaghetti sauce 1 16 ounce package cottage cheese 1 pint part-skim ricotta cheese ¼ cup grated Parmesan cheese 2 eggs 1 16 ounce package lasagna noodles 8 ounces shredded mozzarella cheese.

Add the water tomatoes tomato paste salt sugar basil cayenne pepper and bay leaf. Pour off any excess fat. Stir the ricotta cheese 12 cup Parmesan cheese and eggs in a medium bowl and set it aside.

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